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Sun Dried Tomato Spinach and Ricotta Grilled Cheese Recipe

  • Author: Sally Thompson
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 sandwiches 1x
  • Category: Sandwich / Lunch / Dinner
  • Method: Grilling
  • Cuisine: American / Mediterranean
  • Diet: Vegetarian

Description

Craving an elevated twist on a classic comfort food? This Sun Dried Tomato Spinach and Ricotta Grilled Cheese is the answer. With creamy ricotta, sweet and tangy sun-dried tomatoes, garlicky sautéed spinach, and gooey mozzarella sandwiched between crispy slices of golden sourdough, this grilled cheese is anything but ordinary. Perfect for a quick lunch, easy dinner, or a cozy brunch idea, this easy recipe is flavorful, satisfying, and customizable. If you're looking for new food ideas, healthy snack options, or dinner ideas, this grilled cheese will become a staple in your rotation.


Ingredients

Scale

4 slices sourdough bread

½ cup ricotta cheese

1 cup shredded mozzarella cheese

⅓ cup sun-dried tomatoes, chopped

1 cup fresh spinach

1 garlic clove, minced

1 tablespoon olive oil

1 tablespoon butter, softened

salt and pepper to taste


Instructions

1. In a skillet over medium heat, warm olive oil and sauté the garlic until fragrant (about 30 seconds). Add spinach, season with salt and pepper, and cook until wilted. Remove from heat.

2. Spread ricotta cheese on one side of each bread slice. Season ricotta lightly with salt and pepper.

3. On two of the slices, layer sautéed spinach, sun-dried tomatoes, and mozzarella cheese. Top with the other bread slices, ricotta side down.

4. Butter the outer sides of each sandwich evenly.

5. Heat a nonstick skillet or griddle over medium heat. Place sandwiches in the pan and cook for 3–4 minutes per side, or until golden brown and cheese is fully melted.

6. Remove, let rest for a minute, then slice and serve warm.


Notes

Always sauté the spinach before adding—it prevents the sandwich from getting soggy.

Use room temperature ricotta for easier spreading and better melt.

Grill over medium heat to avoid burning the bread before the cheese melts.


Nutrition

  • Serving Size: 1 sandwich
  • Calories: 470
  • Sugar: 4g
  • Sodium: 640mg
  • Fat: 28g
  • Saturated Fat: 13g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 55mg

Keywords: easy recipe, grilled cheese, lunch ideas, vegetarian, quick meal, comfort food