Description
Craving holiday flavors any time of year? These Stuffing Stuffed Chicken Breasts are the ultimate comfort food upgrade. Juicy chicken breasts are butterflied and filled with savory herb stuffing, then seared and baked until golden. Topped with warm, rich gravy, this dish brings all the cozy vibes without the holiday fuss. It’s one of those easy dinner ideas that feels like a feast, perfect for a quick weeknight dinner or special weekend meal. Whether you’re searching for dinner ideas, comfort food, or a hearty easy recipe, this one hits the mark with healthy protein, irresistible texture, and bold flavor.
Ingredients
4 boneless skinless chicken breasts
2 cups prepared stuffing (homemade or boxed)
1/2 cup diced celery
1/2 cup chopped onion
1/2 cup chicken broth
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup prepared gravy (optional)
Instructions
1. In a skillet, melt butter over medium heat. Add celery and onion, sauté until soft (5–7 minutes).
2. Stir in stuffing mix and chicken broth until combined and moist. Let cool slightly.
3. Cut a pocket into each chicken breast by slicing horizontally, being careful not to cut all the way through.
4. Fill each breast with stuffing. Do not overpack. Use toothpicks to secure if necessary.
5. Season chicken with garlic powder, salt, and pepper.
6. Heat olive oil in an oven-safe skillet. Sear chicken for 2–3 minutes per side until golden.
7. Transfer skillet to a 375°F (190°C) oven and bake for 25–30 minutes or until internal temperature reaches 165°F (74°C).
8. Optional: Warm gravy and pour over chicken before serving. Let rest 5 minutes before slicing.
Notes
Let stuffing cool before filling the chicken to prevent tearing.
Don’t skip searing — it locks in flavor and gives great color.
Add a splash of broth or gravy to the baking dish for extra moisture.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg
Keywords: stuffed chicken breast, easy dinner, comfort food, stuffing chicken recipe, healthy chicken recipe