Description
This Stuffed Crust Pepperoni Pizza is the ultimate homemade treat! A golden, cheese-filled crust paired with rich pizza sauce, melty mozzarella, and perfectly seasoned pepperoni makes every bite a delightful experience. Whether for family nights or gatherings, this pizza is a surefire hit that’s better than takeout!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 6–8 mozzarella string cheese sticks
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 20–25 pepperoni slices (beef or turkey)
- 2 tbsp olive oil or melted butter
- Optional seasonings: garlic powder, Italian seasoning, or grated Parmesan
Instructions
- Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat. Grease a pizza pan or baking sheet lightly if not using a stone.
- Roll the pizza dough into a 12-inch circle on a lightly floured surface. Transfer the dough to your prepared pan or stone.
- Arrange mozzarella string cheese sticks around the edge of the dough, leaving a 1-inch border. Fold the dough over the cheese and press to seal, creating the stuffed crust.
- Spread pizza sauce evenly over the center of the dough, leaving the stuffed crust uncovered.
- Sprinkle shredded mozzarella cheese over the sauce. Add pepperoni slices, spacing them evenly across the pizza.
- Brush the stuffed crust with olive oil or melted butter. Add optional seasonings to the crust for extra flavor.
- Bake the pizza for 15-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from the oven and let cool for 5 minutes before slicing. Serve warm and enjoy!
Notes
- For a crispier crust, preheat a pizza stone and bake the pizza directly on it.
- Customize your pizza by adding extra toppings like bell peppers, olives, or mushrooms.
- Store leftover pizza in the fridge for up to 3 days or freeze individual slices for up to 2 months. Reheat in the oven for the best results.