Description
Get ready to impress with these Stuffed Cornish Game Hens, a perfect blend of elegance and comfort. This easy dinner idea delivers juicy roasted hens with flavorful herb stuffing, making it ideal for holidays, special occasions, or cozy meals at home.
Ingredients
2 Cornish game hens
3 cups cubed bread
4 tablespoons butter
3 cloves garlic minced
1 small onion chopped
2 celery stalks chopped
2 tablespoons fresh parsley chopped
1 tablespoon fresh thyme
1 tablespoon fresh rosemary
1 cup chicken broth
1 lemon sliced
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 cup dried cranberries optional
1/2 cup cooked sausage optional
1/4 cup chopped nuts optional
Instructions
1. Preheat oven to 375°F (190°C) and pat hens dry thoroughly.
2. Remove giblets and season the cavity with salt and pepper.
3. Melt butter in a skillet and sauté onion, garlic, and celery until soft.
4. In a bowl, combine bread cubes, sautéed mixture, herbs, and optional add-ins.
5. Gradually add chicken broth until stuffing is moist but not soggy.
6. Fill each hen cavity with stuffing and secure if needed.
7. Rub hens with olive oil and season with salt, pepper, and paprika.
8. Place hens in a roasting pan and add a little broth to the bottom.
9. Roast for 50–60 minutes, basting occasionally.
10. Ensure internal temperature reaches 165°F (74°C).
11. Let rest for 10–15 minutes before serving.
Notes
Do not overstuff the hens to ensure even cooking.
Baste regularly for crispy skin and juicy meat.
Let hens rest before serving for best flavor and texture.
Nutrition
- Serving Size: 1 hen
- Calories: 650
- Sugar: 6g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 180mg
Keywords: easy dinner, stuffed cornish hens, roasted poultry, dinner ideas, holiday recipe