Street Corn Chicken Rice Bowl

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Sometimes a single bowl can bring together everything I crave—comfort, flavor, freshness, and just the right amount of spice. This Street Corn Chicken Rice Bowl is exactly that. Inspired by the bold flavors of Mexican street corn and the convenience of a one-bowl meal, I created this dish to satisfy those times when I want something that’s both nourishing and exciting.

Grilled or pan-seared spiced chicken is served over fluffy rice with juicy corn, fresh vegetables, tangy crema, and bright lemon wedges. It’s hearty enough for dinner, but light and refreshing for a summer lunch. Every bite bursts with a contrast of textures and a balance of creamy, zesty, and smoky flavors that I can’t get enough of.

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Why You’ll Love This Street Corn Chicken Rice Bowl

• Flavor-Packed: The chicken is marinated with spices and cooked to a charred perfection that tastes like it came right off the street grill.
• Colorful and Nutritious: With fresh veggies, corn, and herbs, this bowl is as vibrant on the plate as it is on your palate.
• Quick Yet Impressive: It feels gourmet but comes together in under 40 minutes.
• Customizable: You can swap in your favorite grains or proteins.
• Perfect for Meal Prep: Make everything ahead and assemble when you’re ready.

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What Kind of Chicken Should I Use?

I recommend boneless, skinless chicken thighs or breasts. Thighs give you juicier, more flavorful results, especially with high-heat cooking like grilling or searing. However, chicken breasts are a leaner option and still work wonderfully when marinated well.

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Options for Substitutions

• Rice: Try brown rice, quinoa, or cauliflower rice if you’re looking for a low-carb or high-fiber alternative.
• Chicken: Use grilled shrimp, tofu, or even pulled pork for a fun twist.
• Sauce: If you’re out of crema, mix sour cream with lime juice and a bit of garlic.
• Vegetables: Red bell peppers, radishes, or pickled onions can easily be swapped in.
• Corn: Frozen or canned corn works great, but charring fresh corn elevates the flavor.

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Ingredients for this Street Corn Chicken Rice Bowl

• Chicken thighs or breasts – The star protein, seasoned and cooked until beautifully charred.
• Cooked white rice – Acts as the hearty base and soaks up all the flavors.
• Sweet corn kernels – Adds natural sweetness and texture, especially delicious when grilled.
• Purple cabbage – Provides a crisp contrast and vibrant color.
• Cucumber slices – Refreshing and crunchy for balance.
• Fresh cilantro – Bright and herbaceous, perfect for garnish.
• Garlic-lime crema – Creamy, tangy dressing to tie everything together.
• Lemon wedges – Adds a fresh, zesty finish to the dish.

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Step 1: Marinate the Chicken

Mix spices (like chili powder, paprika, cumin), garlic, olive oil, and lemon juice. Coat the chicken and let it marinate for at least 15 minutes.

Step 2: Cook the Chicken

Grill or pan-sear the chicken over medium-high heat until it’s cooked through and slightly charred. Rest, then dice into bite-size pieces.

Step 3: Prepare the Rice

Cook the rice according to package instructions. Fluff and season lightly with salt or a squeeze of lemon if desired.

Step 4: Assemble the Bowl

Start with a bed of rice. Add chicken, corn, shredded cabbage, cucumbers, and a generous drizzle of crema. Sprinkle cilantro over the top and garnish with lemon wedges.

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How Long to Cook the Street Corn Chicken Rice Bowl

• Chicken: About 6–7 minutes per side for thighs, 4–5 for breasts, depending on thickness.
• Rice: 15–20 minutes for white rice or according to your preferred variety.
• Total time: Around 35–40 minutes from prep to plate.

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Tips for Perfect Street Corn Chicken Rice Bowl

• Use a hot skillet or grill pan to get those flavorful charred edges on the chicken.
• Don’t skip resting the meat before slicing—it locks in the juices.
• Char your corn in a dry pan or under a broiler for smoky depth.
• Adjust crema thickness with water or milk to get the perfect drizzle consistency.
• Serve ingredients warm and fresh to enjoy the full contrast of textures.

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Watch Out for These Mistakes While Cooking

• Overcooking the chicken: This dries it out; always check internal temperature (165°F is perfect).
• Skipping the marinade: Even 15 minutes boosts flavor dramatically.
• Overloading the bowl: Balance ingredients so no one flavor dominates.
• Not seasoning the rice: A pinch of salt or lemon zest goes a long way.
• Forgetting acidity: The lemon wedge isn’t just a garnish—use it!

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What to Serve With Street Corn Chicken Rice Bowl?

Guacamole & Tortilla Chips

Creamy avocado and crispy chips make an excellent side or appetizer.

Black Bean Soup

Add a warm, hearty bowl of bean soup for a more filling meal.

Mexican Elote (Street Corn on the Cob)

Serve corn on the cob with cotija, mayo, and chili for a twist.

Fresh Tomato Salad

Bright and tangy salad cuts through the richness of the bowl.

Grilled Pineapple

Adds a sweet, caramelized contrast to the savory flavors.

Agua Fresca or Limeade

A refreshing beverage that complements the spices.

Pickled Jalapeños

Adds tangy heat for those who like spice.

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Storage Instructions

Store components separately in airtight containers in the refrigerator for up to 4 days. Keep the crema in a small jar. Reheat the chicken and rice before assembling; veggies and sauce should be added cold or room temperature.

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Estimated Nutrition (Per Serving)

• Calories: ~520
• Protein: 38g
• Carbs: 45g
• Fat: 22g
• Fiber: 5g
• Sugar: 6g

(Estimates based on 1 bowl with rice, chicken, veggies, and crema.)

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Frequently Asked Questions

What’s the best way to cook the chicken?

Grilling or searing in a cast iron pan gives the best flavor. Avoid boiling or baking unless you’re in a pinch.

Can I make this vegetarian?

Absolutely! Swap the chicken for grilled tofu, tempeh, or roasted chickpeas.

Is this bowl gluten-free?

Yes, as long as your sauce and spices are gluten-free certified.

Can I use canned corn?

Yes, just drain and sauté it for a minute or two for better texture and flavor.

What kind of rice works best?

White jasmine or basmati rice is ideal, but brown rice or even cilantro-lime rice are great options too.

How spicy is this dish?

Mild to medium, depending on your seasoning. Adjust chili powder or hot sauce as needed.

Can I prep this ahead for lunch?

It’s perfect for meal prep—store all components separately and assemble just before eating.

What if I don’t have crema?

Mix sour cream with lime juice, a bit of mayo, and garlic powder. Or use Greek yogurt!

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Conclusion

The Street Corn Chicken Rice Bowl is more than just a quick meal—it’s a colorful, flavor-loaded dish that fits right into any lifestyle. Whether you’re looking to spice up your weekly lunch or impress friends with a vibrant dinner, this bowl delivers in taste, texture, and nutrition.

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