Description
These Strawberry Velvet Cheesecake Truffle Bites are the perfect sweet indulgence for holidays, parties, or a fun weekend project. A delicious combination of strawberry cake, creamy cheesecake, and silky white chocolate, these bite-sized treats are as stunning as they are satisfying. Ideal for quick breakfast treats, easy dessert ideas, or snackable party food, this easy recipe is a must-try for anyone who loves fun and delicious food ideas.
Ingredients
3 cups strawberry velvet cake, crumbled and cooled
6 oz cream cheese, softened
12 oz white chocolate chips or melting wafers
1/4 cup pink candy melts or tinted white chocolate
2 tbsp crushed freeze-dried strawberries or reserved cake crumbs
Instructions
1. Bake or prepare the strawberry velvet cake and allow it to cool completely.
2. Crumble the cooled cake into fine crumbs using your hands or a food processor.
3. Add the softened cream cheese to the cake crumbs and mix until fully combined into a moist dough.
4. Roll mixture into 1 to 1.5 tablespoon-sized balls and place them on a parchment-lined baking sheet.
5. Chill the balls in the fridge or freezer for 15–30 minutes until firm.
6. Melt the white chocolate in a microwave or double boiler until smooth.
7. Dip each chilled truffle into the melted white chocolate and let the excess drip off.
8. Place the coated truffles back onto the parchment-lined sheet.
9. Drizzle melted pink candy melts or tinted white chocolate over the top for decoration.
10. Sprinkle with crushed freeze-dried strawberries or extra cake crumbs while the drizzle is still wet.
11. Let the truffles set at room temperature or chill to speed up the process.
12. Serve immediately or store in the refrigerator or freezer.
Notes
Let the cake cool fully before mixing to avoid a sticky or gummy texture.
Use room temperature cream cheese for smoother blending with cake crumbs.
Decorate while the drizzle is still wet to make toppings stick properly.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 11g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
Keywords: easy recipe, strawberry dessert, truffles, cheesecake bites, party food, quick breakfast, snack ideas, dessert ideas, food ideas