Strawberry Shortcake Cheesecake Rolls

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Indulge in a delightful combination of fluffy cake, creamy cheesecake filling, and fresh strawberries with these Strawberry Shortcake Cheesecake Rolls. This dessert is a perfect balance of light and rich flavors, making it an irresistible treat for any occasion. Whether you’re celebrating a special event or simply craving a sweet delight, these cheesecake rolls will impress with their stunning presentation and delicious taste.

A Dreamy Dessert with a Perfect Blend of Flavors

These rolls bring together the classic flavors of strawberry shortcake and cheesecake into one beautifully swirled dessert. The moist strawberry cake wraps around a rich and tangy cheesecake filling, creating a heavenly contrast in texture and taste. A luscious strawberry glaze and crumbly topping add extra layers of flavor, making each bite a perfect indulgence.

Perfect for birthdays, summer gatherings, or a fun baking project, these Strawberry Shortcake Cheesecake Rolls will steal the show on any dessert table. With just a few simple steps, you can create a bakery-style treat that looks as good as it tastes!

Ingredients for Strawberry Shortcake Cheesecake Rolls

To create these delicious and visually stunning Strawberry Shortcake Cheesecake Rolls, you’ll need a combination of cake, creamy filling, and toppings that enhance the flavor and texture of this dessert.

For the Strawberry Cake:

A light and fluffy strawberry cake serves as the base for these rolls, providing a delicate texture and natural sweetness.

• 1 cup all-purpose flour – Ensures a soft yet structured cake that rolls easily.
• 3 large eggs – Helps create a light, spongy texture.
• 3/4 cup granulated sugar – Adds the right amount of sweetness.
• 1/4 cup strawberry puree – Infuses the cake with fresh strawberry flavor.
• 1 tsp vanilla extract – Enhances the sweetness and aroma.
• 1/2 tsp baking powder – Helps the cake rise and stay airy.
• 1/4 tsp salt – Balances the flavors.
• 2 tbsp vegetable oil – Keeps the cake moist and flexible for rolling.
• A few drops of pink food coloring (optional) – Enhances the vibrant strawberry color.

For the Cheesecake Filling:

The creamy cheesecake filling adds a smooth and luscious contrast to the light cake.

• 8 oz cream cheese (softened) – Provides a rich and tangy base.
• 1/2 cup powdered sugar – Sweetens the filling to perfection.
• 1 tsp vanilla extract – Adds depth of flavor.
• 1/4 cup heavy whipping cream – Makes the filling extra creamy and smooth.

For the Strawberry Glaze:

A sweet, glossy glaze brings everything together, adding a burst of strawberry goodness.

• 1 cup powdered sugar – Creates a silky-smooth glaze.
• 2 tbsp strawberry puree – Infuses the glaze with fresh fruit flavor.
• 1 tbsp milk – Adjusts the consistency for easy drizzling.

For the Shortcake Crumble Topping:

A crumbly topping adds texture and a nostalgic shortcake flavor.

• 1/2 cup vanilla wafer or shortbread cookies (crushed) – Creates the perfect buttery crunch.
• 1 tbsp melted butter – Helps the crumble hold together.
• 1 tbsp sugar – Enhances the sweetness.

For Garnish:

Fresh strawberries complete the dessert with a vibrant and juicy touch.

• Fresh strawberries (sliced) – Adds a pop of color and freshness.

How to Make Strawberry Shortcake Cheesecake Rolls

Creating these rolls is easier than you think! Follow these simple steps to achieve bakery-style results at home.

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper. Lightly grease the paper to ensure easy release.

Step 2: Make the Strawberry Cake Batter

• In a large mixing bowl, whisk together eggs and sugar until light and fluffy.
• Add the strawberry puree, vanilla extract, and vegetable oil, mixing until smooth.
• In a separate bowl, whisk together flour, baking powder, and salt. Gradually fold this into the wet ingredients until combined.
• If using, add a few drops of pink food coloring for a vibrant look.

Step 3: Bake and Roll the Cake

• Pour the batter evenly into the prepared pan and spread it out gently.
• Bake for 10-12 minutes, or until the cake is set and springs back when touched.
• While the cake is still warm, carefully roll it up (with the parchment paper) from the short end. Let it cool completely in its rolled-up shape to prevent cracking.

Step 4: Prepare the Cheesecake Filling

• In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
• Gradually add the heavy whipping cream and mix until the filling is light and fluffy.

Step 5: Fill and Re-Roll

• Once the cake is completely cool, gently unroll it and spread an even layer of cheesecake filling over the surface.
• Carefully roll it back up (without the parchment paper) and refrigerate for at least 30 minutes to firm up.

Step 6: Make the Strawberry Glaze

• Whisk together the powdered sugar, strawberry puree, and milk until smooth. Adjust consistency if needed.

Step 7: Prepare the Shortcake Crumble

• Mix crushed vanilla wafers, melted butter, and sugar until combined.

Step 8: Decorate and Serve

• Drizzle the chilled roll with the strawberry glaze.
• Sprinkle with shortcake crumble and top with fresh strawberry slices.
• Slice and serve for a stunning and delicious treat!

With these simple steps, you’ll have a Strawberry Shortcake Cheesecake Roll that’s as beautiful as it is delicious!

How Long to Bake Strawberry Shortcake Cheesecake Rolls

The key to a perfect cake roll is baking it just long enough so it’s set but still soft and flexible for rolling. Overbaking can make it dry and prone to cracking, while underbaking may result in a sticky texture. Here’s a general baking guideline:

• Standard Jelly Roll Pan (10×15 inches) – Bake for 10-12 minutes at 350°F (175°C).
• Smaller Pan (9×13 inches) – Bake for 12-14 minutes, but be sure to check frequently.
• Larger Pan (11×16 inches) – Bake for 8-10 minutes, as the batter will spread thinner.

You’ll know the cake is done when it springs back lightly when touched, and the edges start to pull away from the pan. Avoid overbaking, as a dry cake will crack when rolled.

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How to Store Leftovers

If you have any leftovers (though they might disappear fast!), storing them properly will keep them fresh and delicious.

• Refrigerator – Wrap the roll tightly in plastic wrap or store slices in an airtight container. It will stay fresh for 3-4 days.
• Freezer – For longer storage, wrap the roll in plastic wrap, then in foil, and store it in an airtight container for up to 1 month. Thaw overnight in the refrigerator before serving.

For best texture and flavor, allow chilled rolls to sit at room temperature for about 10 minutes before serving.

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Tips for Perfect Strawberry Shortcake Cheesecake Rolls

Achieving the perfect cake roll takes some technique! Here are some essential tips to ensure success:

• Roll While Warm – Rolling the cake while it’s still warm prevents cracks and helps it keep its shape. Let it cool in the rolled-up position before filling.
• Use Parchment Paper – This prevents sticking and makes rolling easier.
• Chill Before Slicing – Refrigerating the filled roll for at least 30 minutes helps it hold its shape when sliced.
• Don’t Overfill – Too much cheesecake filling can cause the roll to break apart when slicing.
• Adjust the Glaze Consistency – If the glaze is too thick, add a little milk. If too thin, add more powdered sugar.

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Frequently Asked Questions

1. Can I use store-bought cake mix?

Yes! A strawberry cake mix can save time. Just bake it in a jelly roll pan and follow the rolling instructions.

2. What if my cake cracks?

Don’t worry! The glaze and toppings will help conceal minor cracks. Also, chilling the roll before slicing helps hold it together.

3. Can I make this ahead of time?

Yes! You can prepare and refrigerate the roll a day in advance. Add the glaze and toppings just before serving for the freshest look and taste.

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