Description
If you’re looking for a show-stopping muffin that’s as delightful to eat as it is to look at, Strawberry Cream Cheese Muffins are your answer. These bakery-style treats are packed with juicy strawberries and a sweet cream cheese center, all topped with a buttery cinnamon crumb. Perfect for a quick breakfast, a healthy snack alternative, or a standout in your brunch spread, these muffins tick every box. Whether you’re after breakfast ideas, easy recipe inspiration, or food ideas for guests, this recipe is bound to become a repeat favorite.
Ingredients
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup sour cream or plain Greek yogurt
1/4 cup milk
1 cup fresh strawberries, chopped
8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
Instructions
1. In a medium mixing bowl, beat softened cream cheese with sugar and vanilla until smooth. Set aside.
2. In a separate bowl, combine flour, brown sugar, and cinnamon for the topping. Mix in melted butter with a fork until crumbly.
3. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
4. Cream butter and sugar in another bowl until fluffy. Beat in eggs one at a time, then vanilla, sour cream, and milk.
5. Gently mix wet and dry ingredients together. Fold in chopped strawberries.
6. Line a muffin tin and spoon a tablespoon of batter into each cup.
7. Add a teaspoon of cream cheese filling in the center. Top with more batter and sprinkle with crumb topping.
8. Bake at 375°F (190°C) for 20–24 minutes, or until the edges test clean.
9. Cool in the pan for 5–10 minutes, then transfer to a wire rack.
10. Serve warm or at room temperature.
Notes
For smooth filling, always use room-temperature cream cheese.
Avoid overmixing the batter for a light, fluffy texture.
Strawberries should be patted dry to prevent soggy muffins.
Nutrition
- Serving Size: 1 muffin
- Calories: 285
- Sugar: 17g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: easy recipe, breakfast ideas, strawberry muffins, cream cheese muffins, food ideas