Description

These Strawberry Cream Cheese Crumble Cookies are a delightful fusion of creamy, fruity, and buttery goodness. With a soft cookie base, rich cream cheese filling, and a crisp crumble topping, they’re perfect for any occasion—from quick breakfasts to indulgent desserts. The fresh strawberries add a bright, juicy flavor that makes these cookies absolutely irresistible. Easy to make and even easier to devour, they’re sure to become a go-to favorite for all cookie lovers.

Ingredients

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
4 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup fresh strawberries, chopped
1/2 cup flour (for crumble)
1/4 cup granulated sugar (for crumble)
1/4 cup butter, softened (for crumble)

Instructions

Prepare the Cookie Dough:
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add flour, baking powder, baking soda, and salt. Mix until a smooth dough forms.
- Chill the dough in the refrigerator for 30 minutes.
Make the Cream Cheese Layer:
- Beat the softened cream cheese and powdered sugar until smooth. Set aside.
Prepare the Strawberry Crumble:
- Toss chopped strawberries with a little flour.
- Combine flour, sugar, and butter until the mixture resembles coarse crumbs. Gently fold in strawberries.
Assemble the Cookies:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll chilled dough into balls and flatten slightly.
- Create indentations in the center of each cookie and fill with cream cheese mixture.
- Top with strawberry crumble.
Bake the Cookies:
- Bake for 12–15 minutes or until edges are golden brown.
- Allow cookies to cool before transferring to a wire rack.