Description
This Strawberry Cottage Cheese Ice Cream is a creamy, protein-rich dessert that’s as refreshing as it is easy to make. Blended with ripe strawberries, full-fat cottage cheese, and natural sweeteners like honey or maple syrup, it delivers indulgent flavor without the guilt. Ideal for warm days, this no-churn frozen treat fits beautifully into your collection of quick breakfast options, healthy snack ideas, and simple dessert recipes. Whether you're after easy food ideas or satisfying dinner ideas with a sweet finish, this recipe delivers both nutrition and delight.
Ingredients
1 ½ cups full-fat cottage cheese
1 ½ cups fresh strawberries, hulled and halved
3 tablespoons honey or maple syrup (adjust to taste)
1 teaspoon vanilla extract
1 teaspoon lemon juice (optional)
1 pinch salt
Instructions
1. Add cottage cheese to a blender or food processor and blend until completely smooth.
2. Add strawberries, honey or maple syrup, vanilla extract, lemon juice, and salt. Blend again until fully combined.
3. Taste and adjust sweetness as needed.
4. Pour the mixture into a freezer-safe container. Stir in extra chopped strawberries or mix-ins if desired.
5. Freeze for 3–4 hours or until firm.
6. Let sit at room temperature for a few minutes before scooping.
7. Scoop into bowls or cones and garnish as desired.
Notes
Use full-fat cottage cheese for the best creamy texture.
Cover the ice cream with parchment to prevent freezer burn.
Always let it soften slightly before scooping for the smoothest texture.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 11g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: strawberry ice cream, cottage cheese dessert, healthy snack, easy recipe, summer dessert