Description
A no-bake, layered dessert made with a buttery graham cracker crust, fluffy cheesecake filling, and sweet strawberry topping. Perfect for warm weather or any celebration, this cake is refreshing, creamy, and irresistibly good.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip)
- 1 can (21 oz) strawberry pie filling
- 1 cup fresh strawberries, sliced
Instructions
- In a bowl, mix graham cracker crumbs with melted butter until combined.
- Press mixture into a 9×13-inch pan to form an even crust. Chill while preparing filling.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in the whipped topping to lighten the mixture.
- Spread the cheesecake mixture evenly over the chilled crust.
- Spoon the strawberry pie filling over the cheesecake layer.
- Top with sliced fresh strawberries.
- Cover and chill for at least 4 hours or overnight.
- Slice and serve cold.