Description
Strawberry Cheesecake Dump Cake is an effortless yet elegant dessert that combines the creamy richness of cheesecake with sweet, juicy strawberries, all layered over a buttery cake base. Whether you’re looking for a quick treat to share at gatherings or a decadent dessert to enjoy at home, this vibrant cake will win hearts and taste buds alike. Easy to prepare, adaptable, and irresistibly delicious—perfect for any occasion!
Ingredients
Crust:
- 1 box yellow cake mix
- ½ cup unsalted butter, melted
Cheesecake Layer:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Strawberry Layer:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup strawberry pie filling or strawberry preserves
- Optional: extra fresh strawberries for garnish
Optional Toppings:
- Whipped cream
- Powdered sugar
- Crushed graham crackers or cookie crumbs
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Combine yellow cake mix with melted butter. Press mixture into the bottom of the baking dish.
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In a large mixing bowl, beat softened cream cheese until smooth. Add granulated sugar and blend. Add eggs one at a time, then vanilla extract, mixing until combined.
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Spread cheesecake mixture evenly over the crust.
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Spoon strawberry pie filling or preserves over the cheesecake layer. Swirl gently with a knife. Top with sliced fresh strawberries.
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Bake for 35–40 minutes or until edges are set and center is slightly jiggly.
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Cool completely, then refrigerate for at least 2 hours before serving.
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Garnish with optional toppings and enjoy!