Strawberry Cheesecake Dump Cake

WANT TO SAVE THIS RECIPE?

A luscious, rich delight layered with juicy strawberries, velvety cheesecake, and buttery golden cake—Strawberry Cheesecake Dump Cake is the ultimate dessert mashup. It fuses the simplicity of a dump cake with the decadence of a cheesecake, creating a show-stopping treat with minimal effort. Each bite is a blend of creamy, fruity, and cakey textures that melt in your mouth, finished with a glossy strawberry glaze and a dusting of powdered sugar.

Perfect for potlucks, family dinners, or an easy yet impressive holiday dessert, this cake is a surefire crowd-pleaser. Whether served warm from the oven or chilled for a firmer bite, it offers an irresistible balance of sweet, tart, and creamy in one effortless bake.

---

Why You’ll Love This Strawberry Cheesecake Dump Cake

• Foolproof and fuss-free: No need for a mixer or advanced baking skills.
• Crowd favorite: The combination of cheesecake and strawberry is universally loved.
• Prep-to-oven in 10 minutes: It’s as easy as layering and baking.
• Versatile: Serve it warm, cold, or with a scoop of ice cream.
• Perfect for all occasions: From casual gatherings to festive celebrations.

---

Preparation Phase & Tools to Use (Essential Tools and Equipment, and the Importance of Each)

Before diving into the deliciousness of Strawberry Cheesecake Dump Cake, having the right tools on hand makes everything smoother and more enjoyable. This recipe doesn’t require fancy gadgets, just a few kitchen basics:

• 9×13-inch Baking Dish: The heart of any dump cake—this dish ensures even baking and ample space for all the luscious layers.
• Spatula or Spoon: Ideal for spreading the cream cheese and fruit evenly across the cake base.
• Mixing Bowl (optional): If you’re softening or pre-mixing the cream cheese for a smoother texture, this is handy.
• Knife and Cutting Board: For trimming fresh strawberries or slicing the finished cake.
• Measuring Cups/Spoons: Precision in ingredient portions helps ensure a consistent result.
• Whisk or Fork: Helpful if you’re blending the cream cheese with a touch of sugar or vanilla beforehand.
• Oven Mitts: Safety first—pulling out hot, bubbly cake needs good hand protection.

Using the right tools helps layer each component easily, avoid messes, and ensures your cake bakes beautifully from edge to center.

---

Preparation Tips

• Soften the cream cheese: Letting it sit at room temperature for about 30 minutes makes it easier to spread and blend.
• Use chilled strawberries for topping: It gives a refreshing bite contrast to the warm cake.
• Even layering is key: Spread ingredients smoothly across the dish to avoid clumps or uneven cooking.
• Don’t overmix the layers: Resist the urge to stir—dump cakes work best with distinct layers that bake into each other naturally.
• Lining the dish is optional but helpful: A light greasing or parchment lining prevents sticking and aids cleanup.
• Let it rest after baking: Allow 10–15 minutes for the cake to set a little before serving, especially if you want cleaner slices.

With a little prep and the right approach, you’ll have a dreamy dessert with minimal effort and maximum flavor.

---

Ingredients for this Strawberry Cheesecake Dump Cake

Here’s everything you’ll need to bring this vibrant and creamy dessert to life:

• 1 box vanilla or yellow cake mix – Acts as the fluffy top layer, soaking up the fruit juices and forming a golden crust.
• 2 cups fresh strawberries – Halved or whole; they add brightness, texture, and that signature juicy burst.
• 1 can (21 oz) strawberry pie filling – Provides that glossy, sweet-tart strawberry layer and helps keep the cake moist.
• 8 oz cream cheese, softened – The cheesecake element; rich, tangy, and decadent.
• 1/2 cup granulated sugar – Lightly sweetens the cream cheese for a balanced tang.
• 1 tsp vanilla extract – Adds depth to the cream cheese filling.
• 1/2 cup unsalted butter, melted – Poured over the top for that crispy, buttery finish.
• Powdered sugar (optional, for garnish) – A finishing touch that enhances visual appeal and adds a light sweetness.

This lineup of ingredients creates a beautifully layered dessert with just the right balance of creamy, fruity, and cakey in every bite.

---

Step-by-Step Instructions for Strawberry Cheesecake Dump Cake

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). While it heats, lightly grease a 9×13-inch baking dish with butter or non-stick spray.

---

Step 2: Layer the Strawberry Pie Filling

Evenly spread the strawberry pie filling across the bottom of the baking dish. This acts as your fruity foundation and keeps the cake moist.

---

Step 3: Add Fresh Strawberries

Scatter the fresh strawberries over the pie filling. Halve large strawberries so they bake more evenly. This adds juicy texture and natural berry flavor.

---

Step 4: Cream Cheese Layer

In a small bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth. Dollop spoonfuls over the strawberries and gently spread—it’s fine if it’s not perfectly even.

---

Step 5: Add the Cake Mix

Sprinkle the dry cake mix evenly over the cream cheese and fruit layers. Do not mix! Let it stay dry on top—this is key for that classic dump cake texture.

---

Step 6: Pour the Melted Butter

Drizzle the melted butter as evenly as possible over the dry cake mix. Make sure you get to the corners and cover as much surface as you can. This helps the top bake into a golden, crumbly crust.

---

Step 7: Bake

Place the dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the filling is bubbling around the edges.

---

Step 8: Cool and Serve

Remove from the oven and allow the cake to cool for at least 15 minutes. Serve warm for a gooey treat, or chill for a firmer texture. Top with powdered sugar, whipped cream, or even a scoop of vanilla ice cream if desired.

---

Notes

• Customizable fruit options: While strawberries are the star here, you can swap in blueberries, raspberries, or even a mixed berry blend for a twist.
• Chilling enhances cheesecake texture: If you prefer a firmer cheesecake feel, refrigerate the baked cake for 2–3 hours before serving.
• Make it richer: Add a second layer of cream cheese or use a cheesecake pudding mix for more depth.
• Optional toppings: Crushed graham crackers, white chocolate chips, or toasted almonds can be sprinkled before baking for added texture and flavor.

---

Watch Out for These Mistakes While Cooking

• Using cold cream cheese: This makes it nearly impossible to spread and results in uneven pockets. Always soften it first.
• Mixing the layers: Resist stirring! The beauty of a dump cake lies in the distinct layering that fuses during baking.
• Skipping the butter drizzle: This can lead to dry spots in your cake mix. Every inch needs a touch of melted butter.
• Overbaking: The top should be golden and crisp, but overbaking will dry out the fruit and cream cheese. Keep an eye on your timer and oven.
• Using unsweetened strawberries: If using fresh strawberries that are very tart, taste-test and consider tossing them with a little sugar before layering.
• Not greasing the pan: While not always mandatory, a lightly greased dish helps prevent stubborn sticking and makes serving smoother.
• Using too much cake mix: Stick to the standard box size—excess dry mix won’t bake properly if there’s not enough moisture.
• Serving immediately: It’s tempting, but let it cool a bit. This allows the layers to set and intensifies the flavors.

---

What to Serve With Strawberry Cheesecake Dump Cake?

This indulgent dessert pairs beautifully with both complementary and contrasting sides. Whether you’re serving it at a casual brunch, holiday feast, or cozy evening treat, here are ideas to round out your table.

8 Recommendations

1. Vanilla Ice Cream
   A classic companion—its cold, creamy texture contrasts perfectly with the warm, gooey cake.
2. Whipped Cream with Mint Leaves
   Adds a light, airy finish and a touch of herbal freshness.
3. Hot Coffee or Espresso
   The bitterness of coffee balances the cake’s sweetness—ideal for dessert lovers who prefer less sugar-forward pairings.
4. Lemon Zest or Curd
   Bright, tangy lemon adds complexity and sharpness that enhances the strawberries and cream cheese.
5. Fresh Berry Salad
   A refreshing mix of blueberries, raspberries, and blackberries gives a juicy, colorful side with natural sweetness.
6. Toasted Coconut Flakes
   Sprinkle on top or serve on the side for a nutty crunch that plays well with the fruity notes.
7. Sparkling Rosé or Moscato
   These light, fruity wines elevate the dessert experience—perfect for special occasions.
8. Dark Chocolate Drizzle
   A bold, decadent contrast that transforms this humble cake into a restaurant-worthy dessert.

---

Storage Instructions

Proper storage ensures your Strawberry Cheesecake Dump Cake stays fresh and delicious for days. Here’s how to keep it at its best:

• Room Temperature: If serving the same day, cover the dish loosely with foil or plastic wrap. It can stay at room temperature for up to 6 hours, especially in a cool kitchen.
• Refrigerator: For longer storage, refrigerate in an airtight container or cover the baking dish tightly. It will stay fresh for up to 4 days. The flavors continue to deepen, especially the cheesecake layer.
• Freezer: Yes, you can freeze it! Cut into individual portions, wrap them in plastic wrap, and place in a freezer-safe container or bag. Freeze for up to 2 months. Thaw overnight in the fridge, and reheat in the oven at 300°F for about 10–15 minutes to revive the texture.

---

Estimated Nutrition

Per serving (based on 12 servings total):

• Calories: ~340
• Total Fat: 17g
• Saturated Fat: 9g
• Cholesterol: 45mg
• Sodium: 320mg
• Carbohydrates: 43g
• Sugar: 28g
• Protein: 3g
• Fiber: 1g

Note: Nutritional values are approximate and can vary based on specific ingredients and portion sizes.

---

Frequently Asked Questions

1. Can I use frozen strawberries instead of fresh ones?

Yes, frozen strawberries can be used. Just make sure to thaw and drain them slightly before layering to avoid excess moisture that could make the cake soggy.

---

2. Is it necessary to soften the cream cheese?

Absolutely. Softened cream cheese spreads more easily and blends smoothly with sugar and vanilla, creating a creamy, even cheesecake layer.

---

3. Can I prepare this cake ahead of time?

Definitely. You can assemble the layers and refrigerate it (unbaked) for up to 12 hours. Bake it just before serving for the best texture.

---

4. Why didn’t all my cake mix get absorbed?

That typically happens when the melted butter doesn’t cover the entire surface. Ensure even coverage to avoid dry patches.

---

5. Can I make it gluten-free?

Yes! Just use a gluten-free cake mix, and double-check that all other ingredients (like pie filling) are certified gluten-free.

---

6. What if I want more cheesecake in each bite?

You can double the cream cheese mixture or swirl it through the middle and top layers for a more pronounced cheesecake flavor.

---

7. Do I need to use strawberry pie filling, or can I make my own?

You can definitely make your own using fresh strawberries, sugar, lemon juice, and cornstarch. Cook it down until thick and jammy, then cool before using.

---

8. Is it supposed to be gooey in the center?

Yes, a slightly gooey center is normal and delicious! However, it should not be raw. The edges should be golden and the center just set.

---

Conclusion

Strawberry Cheesecake Dump Cake is a dream dessert that blends ease with indulgence. It takes the nostalgic charm of a dump cake and elevates it with rich cheesecake swirls and bursts of fresh strawberries. Whether you’re making it for a potluck, family dinner, or just because—it delivers every time. No need to fuss, mix, or overthink—just layer, bake, and enjoy. And with storage and topping options galore, it’s as versatile as it is irresistible.

---

Print