Description
If you’re searching for a quick dessert that feels luxurious but takes minimal effort, this Strawberry Cheesecake Dump Cake is your answer. It’s one of those easy recipe gems that blends the creamy indulgence of cheesecake with the buttery, golden top of a classic dump cake. Juicy strawberries burst through each layer, making it a perfect dinner idea treat or a birthday party favorite. Whether you serve it as a quick breakfast surprise, a weeknight dessert, or a crowd-pleasing option for gatherings, this dish delivers flavor and comfort in every bite. With simple ingredients and an unfussy prep, it’s one of those food ideas you’ll want to save and repeat again and again.
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 2 cans (21 oz each) strawberry pie filling
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, sliced thin or melted
- Optional: Fresh strawberries for garnish
- Optional: Whipped cream or powdered sugar for serving
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly in the bottom of the dish.
- In a bowl, mix the softened cream cheese, sugar, and vanilla until smooth.
- Dollop the cream cheese mixture over the strawberry layer—no need to spread perfectly.
- Sprinkle the dry yellow cake mix evenly over everything.
- Add thin slices of butter across the top or drizzle melted butter evenly.
- Bake for 45–50 minutes until golden brown and bubbly around the edges.
- Let cool for 15–20 minutes before serving. Top with fresh strawberries or whipped cream if desired.