Strawberry Cheesecake Dump Cake

WANT TO SAVE THIS RECIPE?

Rich, creamy, fruity, and buttery—all in one bite! This Strawberry Cheesecake Dump Cake is an irresistible dessert that combines the lusciousness of a classic cheesecake with the simplicity of a dump cake. Imagine layers of juicy strawberries mingling with sweetened cream cheese, all nestled on a crumbly, golden cake base. It’s a dream come true for those who love no-fuss baking but still crave that homemade touch.

What makes this dessert even more delightful is how each spoonful offers contrasting textures: the silkiness of cheesecake, the syrupy tang of strawberries, and the soft, buttery crumble on top. Served warm or chilled, it’s a showstopper for gatherings or an indulgent treat just for you on a cozy evening in.

---

Why You’ll Love This Strawberry Cheesecake Dump Cake

• Effortless to make: No crust-making, no complicated steps—just layer and bake.
• Perfect balance of flavors: Sweet and tangy strawberries paired with rich cheesecake filling.
• Crowd-pleaser: It’s vibrant, decadent, and guaranteed to impress at any potluck, party, or holiday gathering.
• Versatile: Swap in different berries or toppings for a new twist every time.
• Make-ahead friendly: Prep it the night before, and it’s just as delicious the next day (if not better!).

---

Preparation Phase & Tools to Use

(Essential Tools and Equipment, and the Importance of Each)

Creating the perfect Strawberry Cheesecake Dump Cake doesn’t require fancy tools—just a few kitchen basics and a bit of layering magic. Here’s what you’ll need and why each item matters:

• 9×13-inch Baking Dish: This size allows even baking and enough space for all those gorgeous layers to shine.
• Mixing Bowls: You’ll need at least two—one for mixing the cheesecake layer and another for preparing any toppings or fruit.
• Electric Hand Mixer or Stand Mixer: To blend the cream cheese filling until it’s ultra-smooth and lump-free.
• Spatula or Spoon: For spreading layers evenly without disturbing the base.
• Can Opener: If you’re using canned strawberry pie filling.
• Measuring Cups and Spoons: Precision is key, especially for the cream cheese and cake mix portions.
• Butter Knife or Offset Spreader: Helps with distributing the butter slices or melting it evenly over the cake layer.

Each of these tools helps keep the process clean, efficient, and ensures your dump cake bakes evenly with a perfectly gooey center and a golden top.

---

Preparation Tips

• Room-Temperature Cream Cheese: Always soften the cream cheese before mixing to get that creamy texture without lumps.
• Layer Smart: Start with the strawberries, then dollop the cream cheese mixture, sprinkle the cake mix, and finish with butter. Don’t stir—dump cakes are meant to bake in layers.
• Even Butter Coverage: Slice cold butter thinly and place it across the top evenly, or melt it and drizzle to avoid dry patches in the cake mix.
• Chill Before Slicing (Optional): For neater squares and a cheesecake-like consistency, chill the cake for a few hours before serving.
• Use Fresh or Frozen Strawberries: If not using canned pie filling, macerate fresh or frozen strawberries with a bit of sugar to get that syrupy texture.

---

Ingredients for This Strawberry Cheesecake Dump Cake

To make this dreamy dessert, you only need a handful of accessible ingredients. Each one plays a key role in bringing that indulgent flavor and texture to life.

• 1 box (15.25 oz) yellow cake mix – The shortcut to a golden, buttery crumb topping.
• 2 cans (21 oz each) strawberry pie filling – Bursting with fruity sweetness and that signature syrupy glaze.
• 16 oz cream cheese, softened – The heart of the cheesecake layer, giving it rich, velvety smoothness.
• 1/2 cup granulated sugar – Sweetens the cream cheese filling without overpowering it.
• 1 teaspoon vanilla extract – Adds a warm, aromatic depth to the cheesecake mix.
• 1/2 cup (1 stick) unsalted butter, sliced thin or melted – Helps brown the cake mix into a buttery crust.
• Optional: Fresh strawberries – For garnish and extra freshness on top.
• Optional: Whipped cream or powdered sugar – For serving flair and added sweetness.

---

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick spray or a thin layer of butter to ensure easy release and minimal cleanup.

---

Step 2: Layer the Strawberry Filling

Pour both cans of strawberry pie filling evenly into the bottom of your prepared baking dish. Use a spoon or spatula to spread it out so it covers the entire base. If you’re using fresh strawberries macerated in sugar, pour them in along with any juices.

---

Step 3: Mix the Cheesecake Layer

In a medium bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Beat with an electric mixer until the mixture is smooth and creamy. Then, dollop spoonfuls of the cream cheese mixture across the top of the strawberry layer. It doesn’t need to be perfectly spread—patches are okay, and they’ll melt into a luscious swirl as it bakes.

---

Step 4: Add the Cake Mix

Sprinkle the dry yellow cake mix evenly over the entire surface. Try not to stir—it’s meant to sit on top. This is where the “dump” magic happens!

---

Step 5: Top with Butter

Place thin slices of cold butter evenly across the cake mix, covering as much of the surface as possible. Alternatively, you can melt the butter and drizzle it slowly and evenly over the entire cake mix layer. This helps moisten and bake the top into a beautiful golden crust.

---

Step 6: Bake

Place the dish in the oven and bake for 45 to 50 minutes, or until the top is golden brown and the strawberry filling is bubbling at the edges. The cream cheese may puff slightly and get golden spots—totally normal!

---

Step 7: Cool and Serve

Let the dump cake cool for at least 15–20 minutes before serving warm. Or, chill it in the fridge if you prefer a firmer texture. Top with fresh strawberries, whipped cream, or a dusting of powdered sugar for a bakery-style finish.

---

Notes

• No Mixing Needed After Layering: Once all the components are in the pan, resist the urge to stir them together. Dump cakes are all about keeping those distinct layers.
• Customize the Fruit Filling: Not a strawberry fan? This recipe works beautifully with blueberry, cherry, or raspberry pie filling too.
• Serve It Your Way: It’s equally delicious warm out of the oven or chilled like a cheesecake. If serving warm, add a scoop of vanilla ice cream on top.
• Make It Lighter: You can use reduced-fat cream cheese and less sugar if you want a slightly lighter version without sacrificing flavor.
• Double for a Crowd: This recipe easily doubles for parties—just use two pans or a larger casserole dish and extend the baking time slightly.

---

Watch Out for These Mistakes While Cooking

• Using Cold Cream Cheese: If your cream cheese isn’t softened, you’ll end up with lumps instead of a smooth, creamy texture.
• Uneven Butter Distribution: Any dry cake mix spots on top are usually due to missed butter coverage. Slice thin or melt and drizzle for full coverage.
• Overbaking: The top should be golden but not overly dark. Overbaking can dry out the cheesecake layer and make the edges too tough.
• Stirring the Layers: Mixing everything together before baking will prevent the lovely contrast of layers. Just dump and go!
• Skipping the Grease on the Pan: A quick grease or nonstick spray helps the dessert lift easily from the dish without sticking.
• Serving Too Soon: Right out of the oven, it’ll be very soft. Letting it cool helps the cheesecake layer set just enough for scooping or slicing.
• Too Much Sugar in Fresh Strawberries: If using fresh berries, go light on the sugar—pie filling is already sweet enough.
• Not Leveling the Cake Mix: Uneven spreading can cause certain spots to cook faster or burn while others stay raw.

---

What to Serve With Strawberry Cheesecake Dump Cake?

This dessert is already a standout, but pairing it with the right sides and drinks can take it to a whole new level. Whether you’re serving it at a party or treating yourself, here are some delicious add-ons that complement its creamy, fruity goodness.

Recommendations

1. Vanilla Bean Ice Cream
   The ultimate classic pairing—its cool creaminess melts into the warm layers for a dreamy contrast.
2. Whipped Cream with Mint Leaves
   Light and fresh, a swirl of whipped cream with a sprig of mint adds elegance and brightness.
3. Dark Roast Coffee or Espresso
   The bold flavor of coffee balances the sweetness beautifully and enhances the creamy cheesecake.
4. Iced Matcha Latte
   A trendy and refreshing pairing that brings out the richness of the cream cheese layer.
5. Lemon Sorbet
   Its tart, icy zing cuts through the sweetness and refreshes the palate.
6. Prosecco or Sparkling Rosé
   Perfect for celebrations—bubbly wines elevate this dessert into something truly special.
7. Toasted Almond Slivers or Pecans
   A sprinkle of nuts adds crunch and a subtle nutty depth to every bite.
8. Strawberry Coulis or Berry Sauce
   For extra indulgence, drizzle a berry sauce over the top to enhance that juicy strawberry flavor.

---

Storage Instructions

Got leftovers? Lucky you—this Strawberry Cheesecake Dump Cake stores beautifully and tastes even better the next day.

• Refrigerator: Once cooled to room temperature, cover the baking dish tightly with foil or transfer portions to an airtight container. Store in the fridge for up to 4–5 days.
• Freezer: You can freeze it too! Slice into portions, wrap each tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the fridge before serving.
• Reheat: For a warm treat, reheat individual servings in the microwave for 20–30 seconds. Or place the whole dish back in a 300°F oven for about 10–15 minutes.

---

Estimated Nutrition

Per serving (based on 12 servings):

• Calories: ~375
• Total Fat: 19g
• Saturated Fat: 11g
• Cholesterol: 50mg
• Sodium: 310mg
• Carbohydrates: 47g
• Sugars: 29g
• Protein: 4g
• Fiber: 1g

Note: These values are approximate and will vary based on the brand of ingredients and any substitutions made.

---

Frequently Asked Questions

1. Can I use fresh strawberries instead of canned pie filling?

Absolutely! Just slice about 4 cups of fresh strawberries and toss them with 1/3 cup of sugar and a tablespoon of lemon juice. Let them sit for 10–15 minutes until they get syrupy, then use as you would pie filling.

---

2. Do I have to soften the cream cheese?

Yes, softened cream cheese is crucial for a smooth and creamy texture. Cold cream cheese will create lumps and won’t spread evenly over the strawberry layer.

---

3. Can I make this ahead of time?

Yes! You can assemble it up to a day in advance and store it in the fridge before baking. Alternatively, bake it ahead and chill—many people find it even tastier the next day.

---

4. Is it possible to make this gluten-free?

Definitely. Just swap the yellow cake mix with a gluten-free version, and ensure your pie filling and other ingredients are gluten-free labeled.

---

5. What kind of cake mix works best?

Yellow cake mix is traditional for this recipe because of its rich, buttery flavor. However, white cake mix or even a vanilla mix would work just as well.

---

6. Can I use a different fruit?

Of course! Blueberry, cherry, raspberry, or even a mixed berry pie filling would be delicious. The structure of the dump cake stays the same—just swap the fruit.

---

7. How do I know it’s done baking?

Look for a golden, slightly crisp top and bubbling edges. If the center jiggles too much when you shake the pan, give it another 5–10 minutes.

---

8. Can I serve this cold like cheesecake?

Yes! Once fully chilled, it firms up into a dense, rich texture that’s similar to cheesecake. Just be sure it’s fully cooled before slicing if you want neat servings.

---

Conclusion

Strawberry Cheesecake Dump Cake is the kind of dessert that brings together everything we love—effortless prep, creamy decadence, and bright fruity flavor. It’s a no-fuss, crowd-pleasing treat that looks stunning and tastes like something straight from a bakery. Whether you serve it warm with melting ice cream or chilled with fresh berries, it’s a dessert that invites second servings and lots of compliments. Once you try it, don’t be surprised if it becomes your go-to for every gathering, holiday, or “just because” sweet tooth moment.

---

Print