Strawberry Cheesecake Dump Cake

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Dive into this irresistible Strawberry Cheesecake Dump Cake! It’s the perfect blend of creamy, fruity, and crumbly goodness, offering layers of delicious flavors in every bite. Whether you’re hosting a backyard barbecue, planning a potluck, or simply craving a sweet treat, this easy-to-make dessert is sure to impress.

The Perfect No-Fuss Strawberry Cheesecake Dessert

Strawberry Cheesecake Dump Cake combines the tangy creaminess of cheesecake with the fruity sweetness of strawberries and the buttery crunch of a crumble topping. The best part? There’s no need to overcomplicate things – just “dump” your ingredients into a dish, bake, and watch the magic happen.

This dessert brings together the nostalgic charm of a classic dump cake with the decadence of cheesecake. Its simplicity doesn’t sacrifice flavor, making it a great option for both beginner and seasoned bakers. Whether it’s served at room temperature or chilled on a warm summer day, this dessert is a guaranteed crowd-pleaser.

Ingredients for Strawberry Cheesecake Dump Cake

To create this luscious Strawberry Cheesecake Dump Cake, you’ll need a handful of pantry staples and fresh ingredients that come together for an unforgettable dessert. Here’s what you’ll need:

• Cream Cheese – Softened cream cheese is the base for the creamy cheesecake layer. Its tangy richness perfectly balances the sweetness of the other ingredients.
• Sweetened Condensed Milk – Adds a luscious sweetness and creamy texture to the cheesecake filling.
• Vanilla Extract – A dash of vanilla enhances the flavor and aroma of the cheesecake layer.
• Graham Cracker Crumbs – Provides a buttery, crumbly crust that complements the creamy filling and fruity topping.
• Butter – Melted butter binds the graham cracker crumbs and adds richness to the crust.
• Fresh Strawberries – Juicy, ripe strawberries give this dessert a burst of natural sweetness and a vibrant, fruity flavor.
• Strawberry Pie Filling – Intensifies the fruity layer with a glossy, sweet topping that ties the dessert together beautifully.
• Whipped Topping (optional) – A dollop of whipped topping adds an airy and light finish to each serving.

How to Make Strawberry Cheesecake Dump Cake

Creating this Strawberry Cheesecake Dump Cake is as simple as layering and baking. Each step is easy to follow, making it a go-to recipe for any occasion:

Step 1:
Preheat your oven to 350°F (175°C) and lightly grease a baking dish. This ensures the cake bakes evenly and is easy to serve.

Step 2:
In a mixing bowl, combine softened cream cheese, sweetened condensed milk, and vanilla extract until smooth. Set this creamy cheesecake mixture aside.

Step 3:
In another bowl, mix graham cracker crumbs and melted butter until the texture resembles wet sand. Press this mixture into the bottom of your prepared baking dish to form the crust.

Step 4:
Spread the cream cheese mixture evenly over the crust, creating a smooth and luscious layer.

Step 5:
Add the strawberry pie filling on top of the cream cheese layer. Scatter fresh strawberries over the pie filling for added flavor and a pop of color.

Step 6:
Bake the cake in the preheated oven for 25-30 minutes or until the edges are golden and the layers have set. Allow the dessert to cool completely.

Step 7 (optional):
Once cooled, refrigerate the cake for at least 2 hours to enhance the flavors and firm up the layers. Top with whipped topping before serving if desired.

Enjoy this delightful dessert chilled or at room temperature – either way, it’s sure to be a hit!

How Long to Bake Strawberry Cheesecake Dump Cake

The baking time for Strawberry Cheesecake Dump Cake depends on your oven and the thickness of the layers. Here are some general tips to ensure it bakes perfectly:

• Standard Baking Time – Bake for 25-30 minutes at 350°F (175°C). The edges of the cake should be slightly golden, and the cheesecake layer should be set but still creamy.
• Check the Center – Use a toothpick or knife to gently check the center of the cake. It should come out clean or with just a bit of creamy residue from the cheesecake layer.

Be cautious not to overbake, as the cheesecake layer can dry out.

How to Store Leftovers

This Strawberry Cheesecake Dump Cake stores well and tastes just as delicious the next day! Here’s how to keep it fresh:

• Refrigerator – Cover the baking dish with plastic wrap or transfer leftovers to an airtight container. Store in the refrigerator for up to 4 days. Serve chilled or let it sit at room temperature for a few minutes before enjoying.
• Freezer – To freeze, slice the cake into individual portions, wrap each piece in plastic wrap, and place in an airtight container or freezer bag. Freeze for up to 1 month. Thaw in the refrigerator overnight before serving.

Tips for Perfect Strawberry Cheesecake Dump Cake

Ensure your dump cake turns out perfectly every time with these helpful tips:

• Soften the Cream Cheese – Let the cream cheese sit at room temperature for about 30 minutes before mixing to ensure a smooth, lump-free cheesecake layer.
• Use Fresh Strawberries – Fresh strawberries elevate the dessert’s flavor and texture. Wash and hull them before layering on the cake.
• Chill for Best Results – Refrigerating the cake after baking enhances the flavors and allows the layers to set properly, making it easier to slice and serve.
• Customize the Toppings – Add a sprinkle of crushed graham crackers, chopped nuts, or even a drizzle of melted chocolate for extra flavor and texture.

Frequently Asked Questions

Can I use a different fruit pie filling?
Absolutely! Blueberry, cherry, or peach pie filling would work wonderfully as substitutes.

Can I make this dessert ahead of time?
Yes! Prepare the dump cake a day in advance and store it in the refrigerator. This makes it perfect for parties or busy schedules.

What can I serve with this dessert?
A dollop of whipped cream or a scoop of vanilla ice cream pairs beautifully with this Strawberry Cheesecake Dump Cake.

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