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Sriracha Honey Salmon Bowls

  • Author: Sally Thompson
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Get ready to fall in love with these Sriracha Honey Salmon Bowls — a vibrant, flavor-packed meal perfect for a quick dinner, healthy lunch prep, or even easy food ideas for any day of the week. Sweet honey, spicy Sriracha, and tender salmon cubes come together in a luscious glaze that will make your taste buds dance. Served over fluffy rice with roasted cauliflower and drizzled in a creamy spicy sauce, this easy recipe is bursting with color, texture, and irresistible flavors. Perfect for when you’re craving healthy snacks, dinner ideas, or simple yet gourmet meals. Every bite feels like comfort and celebration rolled into one!

Ingredients

Scale

For the Salmon:

  • 1 lb fresh salmon fillet, skin removed, cut into cubes
  • 2 tablespoons Sriracha sauce
  • 3 tablespoons honey
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste

For the Bowl:

  • 2 cups cooked white or jasmine rice
  • 1 medium head cauliflower, chopped into florets
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Fresh chopped cilantro or green onions, for garnish

For the Drizzle Sauce:

  • 2 tablespoons mayonnaise (or Greek yogurt)
  • 1 tablespoon Sriracha
  • 1 teaspoon honey
  • 1 teaspoon lime juice

Instructions

  1. Prepare Rice & Cauliflower: Cook rice according to package instructions. Roast cauliflower at 425°F (220°C) for 20–25 minutes with olive oil, salt, and pepper until golden.
  2. Make the Marinade: In a bowl, whisk Sriracha, honey, soy sauce, and rice vinegar. Toss salmon cubes in the marinade and let sit for 10–15 minutes.
  3. Cook the Salmon: Heat olive oil in a skillet. Sear salmon cubes for 2–3 minutes per side until caramelized. Pour remaining marinade into the pan during the last minute.
  4. Prepare Drizzle Sauce: Mix mayonnaise, Sriracha, honey, and lime juice until smooth.
  5. Assemble Bowls: Add rice to bowls, top with roasted cauliflower, salmon cubes, drizzle with sauce, and sprinkle cilantro or green onions over the top.
  6. Serve and Enjoy! Dig in while warm for the best flavor and texture.

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Find it online: https://sallymeals.com/sriracha-honey-salmon-bowls/