Description
Turn your Halloween appetizer game up a notch with this Spooky Boo-schetta — a fun and easy twist on the classic Italian bruschetta. Perfect as a quick Halloween snack, an easy party recipe, or festive food idea for kids and adults alike, these ghost-topped bites are loaded with fresh cherry tomatoes, basil, and mozzarella. Whether you’re looking for Halloween dinner ideas or spooky snack inspiration, this recipe fits right in with any October menu.
Ingredients
12 slices French baguette
1 cup cherry tomatoes, chopped
1 clove garlic, halved
6 fresh basil leaves, finely chopped
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
6 small mozzarella balls or 1 large ball, torn into ghost shapes
6 black olive slices or edible ink for eyes
Instructions
1. Preheat oven to 375°F (190°C) and slice baguette into 1/2-inch thick rounds.
2. Arrange slices on a baking sheet and toast for 7–10 minutes until golden and crisp.
3. Rub toasted bread with the cut side of a garlic clove for extra flavor.
4. In a bowl, mix chopped cherry tomatoes, basil, olive oil, salt, and pepper. Let sit for 10 minutes.
5. Spoon the tomato mixture onto each toasted bread slice evenly.
6. Shape mozzarella into ghost forms using a spoon or hands and place one on each bruschetta.
7. Use tiny bits of black olive or edible ink to give each ghost eyes and a mouth.
8. Arrange on a festive platter with extra basil or arugula for garnish.
9. Serve immediately for best texture and taste.
Notes
Use day-old bread for best texture.
Assemble just before serving to keep the toast crisp.
You can prep the toppings in advance to save time.
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg