Description
This Spinach Salad Dressing is a creamy, tangy, and slightly sweet blend that elevates any salad. Made with simple, fresh ingredients, it’s the perfect complement to leafy greens, nuts, and fruits. Great for meal prep and free from preservatives, it’s a must-have in your kitchen!
Ingredients
- Olive oil – 1/2 cup
- Dijon mustard – 2 tablespoons
- Honey – 1 tablespoon
- Apple cider vinegar – 2 tablespoons
- Garlic – 1 small clove, minced
- Salt – 1/4 teaspoon
- Black pepper – 1/4 teaspoon
- Water – 1-2 teaspoons (optional, for adjusting consistency)
Instructions
- Measure out all ingredients.
- In a small mixing bowl or jar, whisk together Dijon mustard, honey, apple cider vinegar, minced garlic, salt, and black pepper.
- Slowly drizzle in the olive oil while whisking continuously, or add it to the jar and shake vigorously.
- Taste and adjust the seasoning or consistency by adding water if desired.
- Store in an airtight container in the fridge for up to one week. Shake or stir before using.