Description
Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes is a bold, comforting, and easy dinner idea packed with flavor. Juicy chicken thighs soak up a zesty spiced yogurt marinade before being seared to perfection, paired with golden roasted baby potatoes. A creamy, herb-loaded dill feta sauce adds cool richness that ties everything together. It’s a perfect weeknight meal, quick dinner fix, or hearty weekend comfort food that’s naturally gluten-free and customizable for any diet. Ideal for healthy food ideas, easy recipes, or make-ahead lunch prep.
Ingredients
1 cup plain Greek yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon chili flakes
0.5 teaspoon ground cumin
0.5 teaspoon ground black pepper
0.5 teaspoon salt
4 boneless skinless chicken thighs
500 grams baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
0.5 teaspoon dried oregano
salt and pepper to taste
fresh chopped parsley or dill for garnish
0.5 cup crumbled feta cheese
0.5 cup plain Greek yogurt
2 tablespoons mayonnaise
2 tablespoons fresh dill, finely chopped
1 tablespoon lemon juice
1 clove garlic, minced
salt and pepper to taste
optional splash of milk or water to thin
Instructions
1. In a medium bowl, mix yogurt, olive oil, lemon juice, garlic, paprika, chili flakes, cumin, pepper, and salt. Add chicken thighs and coat evenly. Cover and marinate for at least 1 hour or overnight.
2. Preheat oven to 425°F (220°C).
3. Toss halved baby potatoes with olive oil, garlic powder, oregano, salt, and pepper. Spread on a parchment-lined baking sheet cut side down. Roast for 25–30 minutes, flipping halfway.
4. In a bowl, combine feta, yogurt, mayo, lemon juice, garlic, and dill. Mash or blend to desired texture. Season to taste and chill until serving.
5. Heat a skillet over medium-high heat. Sear marinated chicken for 5–6 minutes per side, until browned and cooked through (165°F internal temp).
6. Let chicken rest a few minutes after cooking.
7. Plate with crispy potatoes and drizzle generously with dill feta cream. Garnish with fresh herbs.
8. Serve hot and enjoy.
Notes
Use fresh dill and good quality feta for the best flavor.
Dry the potatoes thoroughly before roasting to get that perfect crispy finish.
Let the chicken rest before serving to lock in juices.
Nutrition
- Serving Size: 1 plate (chicken + potatoes + sauce)
- Calories: 510
- Sugar: 4g
- Sodium: 690mg
- Fat: 29g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
Keywords: quick dinner, spicy chicken, easy recipe, healthy dinner, yogurt marinade, crispy potatoes, dill sauce