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Spicy Sriracha Honey Salmon Bowl Recipe

  • Author: Sally Thompson
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 bowls 1x
  • Category: Dinner / Bowl
  • Method: Stovetop & Oven
  • Cuisine: Asian-inspired

Description

A fast, flavor-packed salmon rice bowl with a sticky sriracha-honey glaze, roasted cauliflower, and fluffy jasmine rice. It’s a weeknight-friendly easy dinner that hits sweet, spicy, and savory notes in under 35 minutes. Perfect for quick breakfast meal-prep vibes (hello next-day leftovers), healthy snack upgrades, and all your breakfast ideas/dinner ideas lists. A truly easy recipe that’s high on protein and big on food ideas for busy days.


Ingredients

Scale

1 1/2 lb salmon fillets, skinless, cut into cubes

3 tbsp sriracha

3 tbsp honey

2 tbsp soy sauce (or tamari)

3 cloves garlic, minced

1 1/2 tbsp lime juice

1 large head cauliflower (about 6 cups) florets

2 tbsp olive oil

3 cups cooked jasmine rice

1/4 cup chopped cilantro or sliced green onions

1 tsp kosher salt

1/2 tsp black pepper


Instructions

1. Preheat oven to 425°F (220°C). Toss cauliflower with olive oil, salt, and pepper on a lined sheet; roast 20–25 minutes, flipping once, until golden.

2. Whisk sriracha, honey, soy sauce, garlic, and lime juice in a bowl to make the glaze; adjust heat/sweetness to taste.

3. Pat salmon cubes very dry. Heat a lightly oiled skillet over medium-high.

4. Sear salmon 1–2 minutes per side until just golden.

5. Pour glaze into the pan; toss and cook 2–3 minutes until salmon is cooked through and glaze turns sticky.

6. Build bowls with rice, roasted cauliflower, and glazed salmon. Spoon over extra sauce; garnish with cilantro or green onion.


Notes

Pat salmon very dry for the best sear and a glaze that clings.

Keep heat medium-high to caramelize without burning; add glaze only after searing.

For gluten-free, use tamari or coconut aminos in place of soy sauce.


Nutrition

  • Serving Size: 1 bowl (about 450 g)
  • Calories: 480
  • Sugar: 15 g
  • Sodium: 750 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 5 g
  • Protein: 32 g
  • Cholesterol: 65 mg

Keywords: spicy sriracha honey salmon bowl, easy dinner, weeknight, meal prep, healthy bowl, gluten-free option, quick recipe, salmon rice bowl