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Spicy Korean Ramen with Grilled Beef & Creamy Sauce

  • Author: Sally Thompson
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Description

Ready to elevate your dinner routine with something bold, satisfying, and flavor-packed? This Spicy Korean Ramen with Grilled Beef & Creamy Sauce is a total showstopper. It brings together chewy ramen noodles tossed in a fiery gochujang sauce, tender grilled beef with a smoky char, and a cooling, rich creamy topping that balances everything beautifully. Whether you’re hunting for easy dinner ideas, craving a quick comfort meal, or simply exploring food ideas with serious flavor, this recipe is your next go-to. It’s fast, customizable, and deeply delicious — perfect for spicing up your weeknight or impressing guests with minimal effort.

Ingredients

Scale

Ramen & Sauce:

  • 2 packs instant ramen noodles (seasoning discarded)
  • 2 tbsp gochujang (Korean chili paste)
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp brown sugar or honey
  • 2 garlic cloves, minced
  • 1 tsp rice vinegar or lime juice
  • 1/2 cup water (or noodle cooking water)
  • 1/2 cup scallions or green onions, chopped
  • 1/2 cup shredded spinach or cabbage (optional)

Grilled Beef:

  • 1/2 lb flank steak or ribeye, thinly sliced
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 garlic clove, minced
  • 1/2 tsp black pepper

Creamy Sauce:

  • 1/4 cup mayonnaise
  • 1 tbsp sriracha or hot sauce
  • 1 tsp soy sauce
  • 1 tsp lime juice
  • Pinch of sugar

Garnish:

  • Black sesame seeds
  • Fresh herbs (cilantro or green onion)
  • Chili flakes (optional)

Instructions

  1. Marinate the Beef:
    Mix sliced beef with soy sauce, sesame oil, garlic, and black pepper. Let sit for 15–30 minutes.

  2. Prepare Creamy Sauce:
    Whisk together mayonnaise, sriracha, soy sauce, lime juice, and sugar. Set aside.

  3. Cook the Ramen:
    Boil noodles until just tender. Drain and reserve ½ cup cooking water.

  4. Make Spicy Sauce:
    In a saucepan, stir together gochujang, soy sauce, sesame oil, garlic, brown sugar, vinegar, and water. Simmer for 1–2 minutes. Add noodles and toss to coat.

  5. Grill the Beef:
    Heat a grill pan or skillet over high heat. Sear beef slices 2–3 mins per side. Let rest, then slice.

  6. Assemble the Bowl:
    Divide noodles into bowls. Top with beef, a spoonful of creamy sauce, and desired garnishes.

  7. Serve:
    Mix as you eat for the perfect balance of spicy, savory, and creamy in every bite.

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Find it online: https://sallymeals.com/spicy-korean-ramen-with-grilled-beef-creamy-sauce/