Description
Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream is a bold and creamy twist on classic comfort food. Juicy seared chicken, tender cheese-filled tortellini, and a garlicky Alfredo sauce with a touch of spice come together for a rich, indulgent dinner that’s fast enough for busy weeknights and impressive enough for guests. This easy recipe brings together dinner ideas, quick meal inspiration, and creamy pasta goodness all in one skillet. Perfect if you're looking for a quick dinner, creamy comfort food, or spicy pasta that delivers big flavor.
Ingredients
2 cups cheese tortellini (fresh or refrigerated)
2 boneless skinless chicken breasts
3 cloves garlic minced
1 teaspoon red chili flakes
2 tablespoons butter
1 tablespoon olive oil
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped fresh parsley
Instructions
1. Season the chicken breasts with salt, black pepper, and a pinch of chili flakes.
2. In a large skillet over medium heat, add olive oil and 1 tablespoon of butter.
3. Sear the chicken for 6–7 minutes per side until golden brown and fully cooked. Remove and rest.
4. In a pot, boil salted water and cook tortellini according to package instructions. Drain and set aside. Reserve ½ cup of pasta water.
5. In the same skillet, add remaining butter. Add garlic and chili flakes, sauté until fragrant.
6. Pour in the heavy cream and stir to combine. Simmer for 3–4 minutes.
7. Stir in grated Parmesan cheese and simmer until sauce thickens.
8. Slice or cube the cooked chicken and return it to the skillet.
9. Add cooked tortellini and gently toss to coat everything in the sauce.
10. Add a splash of pasta water if the sauce is too thick.
11. Taste and adjust seasoning if needed.
12. Garnish with fresh parsley and serve immediately.
Notes
Let the chicken rest after cooking to keep it juicy before slicing.
Use freshly grated Parmesan for a smoother sauce texture.
Adjust chili flakes to control the spice level based on your preference.
Nutrition
- Serving Size: 1 plate (¼ of recipe)
- Calories: 610
- Sugar: 3g
- Sodium: 720mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 145mg
Keywords: easy dinner, spicy pasta, creamy Alfredo, comfort food, quick pasta, chicken tortellini, dinner ideas