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Spicy Cheddar Jalapeño Cornbread Waffles

  • Author: Sally Thompson
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 waffles 1x
  • Category: Breakfast / Brunch
  • Method: Waffle Iron
  • Cuisine: American / Southern
  • Diet: Vegetarian

Description

Wake up your taste buds with these bold and crispy Spicy Cheddar Jalapeño Cornbread Waffles—the perfect fusion of savory cornbread and fluffy waffles. Packed with sharp cheddar, fresh jalapeños, and green onions, this quick breakfast or easy dinner recipe brings heat, crunch, and comfort all in one bite. Whether you’re looking for unique breakfast ideas, brunch recipes, or food ideas for spicy lovers, this dish delivers on all fronts. Great as a main dish or served with chili, eggs, or grilled meats, these waffles are a must-try!


Ingredients

Scale

1 cup yellow cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/4 cups buttermilk

2 large eggs

4 tablespoons melted butter

1 cup shredded sharp cheddar cheese

12 jalapeños, finely chopped

2 green onions, chopped

Optional Garnish: additional cheese, jalapeño slices, green onions, sour cream, hot sauce


Instructions

1. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.

2. In another bowl, combine buttermilk, eggs, and melted butter until smooth.

3. Slowly add the wet mixture to the dry ingredients and stir until just combined. Do not overmix.

4. Fold in shredded cheddar, chopped jalapeños, and green onions.

5. Preheat your waffle iron and lightly grease it with cooking spray or butter.

6. Scoop batter into the waffle iron and cook until golden brown and crispy, about 4–5 minutes.

7. Repeat with remaining batter. Serve hot with desired garnishes like sour cream, cheese, or hot honey.


Notes

For less heat, remove seeds from the jalapeños or use only one.

Freshly shredded cheese melts better and gives a richer flavor.

Reheat leftovers in the oven or toaster to bring back that crispy edge.


Nutrition

  • Serving Size: 1 waffle
  • Calories: 280
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 60mg

Keywords: spicy waffles, cheddar jalapeño waffles, savory brunch, cornbread waffles, easy dinner