Spicy Cheddar Jalapeño Cornbread Waffles

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When I first decided to combine two of my favorite comfort foods—cornbread and waffles—I wasn’t prepared for how much of a game-changer this Spicy Cheddar Jalapeño Cornbread Waffle would be. Imagine the crispy golden edges of a cornbread, the fluffy interior of a waffle, and a kick of heat from fresh jalapeños all wrapped into one incredible bite. It’s the kind of dish that wakes up your palate and keeps you going back for more.

This recipe is perfect when you want something bold, savory, and just a little bit unexpected. Whether you’re planning a cozy brunch, looking for a creative side dish, or craving something satisfying with your chili, these waffles have you covered. I personally love topping them with a bit of sour cream, honey drizzle, or even more sliced jalapeños for extra punch.

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Why You’ll Love This Spicy Cheddar Jalapeño Cornbread Waffles

This recipe is an explosion of flavor and texture: savory, cheesy, spicy, and crispy all at once. The waffles are hearty enough to stand alone, but versatile enough to complement a variety of meals. Plus, it’s a breeze to make and is guaranteed to impress anyone at the table. Whether you’re hosting brunch or craving a comfort food twist, this one delivers big.

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What Kind of Cornmeal Should I Use?

For the best texture and flavor, I recommend using medium-grind yellow cornmeal. It gives the waffles that classic cornbread texture with a slight crunch and full-bodied corn flavor. Fine cornmeal will make the waffles too cake-like, and coarse may not cook evenly.

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Options for Substitutions

• Cheddar Cheese: Swap for pepper jack if you want more heat or Monterey Jack for something milder.
• Jalapeños: You can use pickled jalapeños for a tangier bite or remove the seeds for less spice.
• Buttermilk: No buttermilk? Mix regular milk with a tablespoon of vinegar or lemon juice.
• Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour to make this dish gluten-free.

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Ingredients for Spicy Cheddar Jalapeño Cornbread Waffles

• Yellow Cornmeal: Gives the waffles their signature cornbread texture and flavor.
• All-Purpose Flour: Balances the cornmeal, helping bind the batter and give a lighter texture.
• Baking Powder: Provides lift, ensuring the waffles turn out fluffy and not dense.
• Baking Soda: Works with the buttermilk for extra rise and tenderness.
• Salt: Enhances all the other flavors.
• Buttermilk: Adds tang and moisture while reacting with baking soda for fluffiness.
• Eggs: Help bind the mixture and contribute to structure and richness.
• Melted Butter: Adds richness and ensures the waffles are golden and crisp.
• Shredded Sharp Cheddar Cheese: Brings a deep, savory flavor that complements the spice.
• Fresh Jalapeños (chopped): Add a bold kick of heat and fresh flavor.
• Chopped Green Onions: Offer a mild oniony bite that enhances the savory elements.
• Optional Garnish: Extra cheese, jalapeño slices, green onions, sour cream, or hot sauce.

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Step 1: Mix the Dry Ingrediens

In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, baking powder, baking soda, and salt. Whisk thoroughly to make sure the leavening agents are evenly distributed throughout the dry mixture.

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Step 2: Combine Wet Ingredients

In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Make sure the butter is slightly cooled so it doesn’t cook the eggs. Whisk until the mixture is smooth and creamy.

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Step 3: Create the Batter

Slowly pour the wet ingredients into the dry mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay and will result in more tender waffles.

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Step 4: Fold in Flavor Boosters

Gently fold in the shredded cheddar cheese, chopped jalapeños, and chopped green onions. These ingredients bring heat, creaminess, and depth to every bite.

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Step 5: Preheat the Waffle Iron

Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or a bit of butter to prevent sticking.

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Step 6: Cook the Waffles

Scoop the batter into the center of the preheated waffle iron, using enough to just cover the waffle grid without overfilling. Close the lid and cook until golden brown and crisp, usually 4-5 minutes, depending on your waffle iron.

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Step 7: Serve Hot with Garnishes

Serve your cornbread waffles immediately, topped with extra cheddar, sliced jalapeños, a dollop of sour cream, or a drizzle of hot honey if desired. Enjoy while hot and crispy!

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How Long to Prepare the Spicy Cheddar Jalapeño Cornbread Waffles

Prep Time: The batter comes together in just 10–15 minutes. Chopping the jalapeños and green onions, shredding the cheese, and mixing the ingredients are straightforward tasks, even for beginners.

Cook Time: Each batch of waffles takes about 4–5 minutes in the waffle iron. Depending on your waffle iron size, you may need to cook 3–4 rounds, totaling around 15–20 minutes. So the entire recipe can be done in roughly 30–35 minutes.

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Tips for Perfect Spicy Cheddar Jalapeño Cornbread Waffles

• Don’t overmix your batter—stop stirring when everything is just combined.
• Use freshly shredded cheese for better melt and flavor (pre-shredded has anti-caking agents).
• Let your waffle iron fully preheat for the crispiest texture.
• Lightly grease your iron between each batch to avoid sticking.
• Serve immediately for best texture—waffles are crispest right out of the iron.

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Watch Out for These Mistakes While Cooking

• Using cold ingredients: Cold buttermilk and eggs can lead to uneven batter and dense waffles.
• Overfilling the waffle iron: This causes overflow and uneven cooking.
• Opening the waffle iron too early: This can tear your waffle in half. Wait until steam subsides.
• Under-seasoning: Don’t forget the salt—it enhances both the cheese and the cornmeal.
• Skipping the fat: Butter or oil in the batter is essential for crisp edges and rich flavor.

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What to Serve With Spicy Cheddar Jalapeño Cornbread Waffles?

1. Chili

These waffles are the ultimate sidekick to a bowl of smoky, hearty chili.

2. Fried Eggs

Top with a runny fried egg for a spicy twist on brunch.

3. Grilled Chicken or Pulled Pork

Serve with barbecued meat for a Southern-inspired meal.

4. Avocado and Lime Crema

Cool down the heat with something creamy and refreshing.

5. Hot Honey or Maple Syrup

Drizzle for a spicy-sweet combo that balances the savory flavors.

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Storage Instructions

Refrigerator: Store leftover waffles in an airtight container for up to 3 days. Reheat in a toaster or oven to restore crispness.

Freezer: Allow waffles to cool completely, then freeze flat in a single layer before transferring to a freezer bag. Keeps well for up to 2 months.

Reheating: Use a toaster, air fryer, or oven to bring back the original texture. Avoid microwaving if you want to keep them crispy.

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Estimated Nutrition

Per serving (1 waffle, approx. values):

• Calories: 280
• Protein: 8g
• Carbohydrates: 24g
• Fat: 17g
• Saturated Fat: 9g
• Cholesterol: 60mg
• Sodium: 480mg
• Sugar: 2g
• Fiber: 2g

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Frequently Asked Questions

What type of cheese works best?

Sharp cheddar provides the most flavor, but pepper jack or gouda also work wonderfully.

Can I make the batter ahead of time?

It’s best to make the batter fresh, but you can mix the dry and wet ingredients separately and combine just before cooking.

Are these waffles spicy?

Yes, but you can control the heat by removing the seeds from the jalapeños or using less.

Can I use a mini waffle maker?

Absolutely! Just adjust the cooking time and use less batter per waffle.

How do I keep waffles warm for a crowd?

Place cooked waffles on a baking sheet in a 200°F (93°C) oven to keep them warm and crisp.

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Conclusion

Spicy Cheddar Jalapeño Cornbread Waffles are the bold, comforting, and versatile dish you didn’t know you needed. Perfect for breakfast, lunch, or dinner, they deliver a savory punch and crowd-pleasing crunch every time. Whether served with chili or topped with eggs, these waffles will quickly become a go-to favorite in your kitchen.

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