Description

Craving something cheesy, saucy, and baked to golden perfection? These Spaghetti Garlic Bread Bowls are the ultimate comfort food mash-up, combining the cozy appeal of pasta night with the buttery crunch of garlic bread. Perfect as a quick dinner idea, a creative party dish, or a fun twist on lunch, they’re packed with flavor and endlessly customizable. Think of it as your go-to easy recipe for when you want a satisfying, crowd-pleasing meal that feels indulgent but is deceptively simple to make. Whether you’re looking for weeknight food ideas, hearty snack options, or unique dinner ideas, this one checks all the boxes.

Ingredients

Scale

4 crusty round bread rolls (sourdough or Italian recommended)
6 oz dry spaghetti
2 cups marinara or meat sauce
2 tbsp unsalted butter, softened
2 cloves garlic, minced
1 tbsp chopped fresh parsley (plus extra for garnish)
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese (optional)
Salt, to taste

Instructions

Preheat oven to 375°F (190°C).
Slice tops off bread rolls and hollow out the centers, leaving a sturdy shell.
In a bowl, mix softened butter, minced garlic, and chopped parsley.
Brush the inside of each bread bowl with garlic butter.
Toast the bowls in the oven for 8–10 minutes until lightly crisp.
Meanwhile, cook spaghetti in salted water until al dente. Drain well.
Toss spaghetti with marinara sauce, 1/2 cup mozzarella, and Parmesan (if using).
Fill each toasted bread bowl with the spaghetti mixture, pressing it in gently.
Top each with remaining mozzarella.
Bake filled bowls for 10–15 minutes until cheese is melted and golden.
Garnish with fresh parsley and serve hot.