Description
Looking for the perfect dessert to wow your guests or enjoy a cozy evening at home? This Southern Sweet Potato Pie delivers pure comfort with every creamy, spiced bite. Made from scratch with sweet, oven-roasted sweet potatoes and warm spices like cinnamon and nutmeg, it’s nestled in a buttery, flaky crust that bakes to golden perfection. Ideal for holiday baking, easy dessert ideas, or delicious food ideas anytime, this easy recipe is a Southern classic that never fails. It also fits beautifully into your collection of quick breakfast treats or even a healthy snack—yes, it’s that versatile!
Ingredients
2 cups mashed cooked sweet potatoes
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup evaporated milk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger (optional)
1/4 teaspoon salt
1 unbaked 9-inch pie crust
Whipped cream for topping (optional)
Instructions
1. Wash sweet potatoes thoroughly and boil or bake until fork-tender, about 40–50 minutes. Peel and mash to make 2 cups.
2. Preheat oven to 350°F (175°C). Prepare a 9-inch pie crust in a pie plate and optionally pre-bake for 8–10 minutes.
3. In a large bowl, mix mashed sweet potatoes, both sugars, butter, eggs, milk, and vanilla extract until smooth.
4. Add cinnamon, nutmeg, ginger (if using), and salt. Mix well to fully incorporate the spices.
5. Pour filling into prepared crust and smooth the top. Place on a baking sheet to catch any drips.
6. Bake for 50–60 minutes or until the center is set and a knife inserted near the center comes out mostly clean.
7. Let pie cool at room temperature, then chill in the refrigerator for at least 2 hours before serving.
8. Slice and serve with whipped cream if desired.
Notes
Use freshly baked sweet potatoes for the richest flavor and best texture.
Let the pie cool completely and chill before slicing for cleaner presentation.
If crust edges brown too quickly, cover them with foil halfway through baking.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: sweet potato pie, southern dessert, easy pie recipe, holiday pie, comfort food