Description
Craving something crispy, warm, and comforting? These Southern Hush Puppies are golden bites of deep-fried goodness that bring bold flavor and satisfying texture to any table. Perfect as a side dish, snack, or part of a seafood feast, this quick and easy recipe is packed with Southern charm. Whether you’re looking for a quick breakfast side, a party appetizer, or easy dinner ideas, hush puppies deliver every time. Great for lovers of comfort food, fried treats, or Southern classics.
Ingredients
1 cup yellow cornmeal
1/2 cup all-purpose flour
1 tablespoon granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1/2 cup finely diced onion
3/4 cup buttermilk
1 large egg, beaten
1 tablespoon melted butter
Vegetable oil, for frying
Instructions
1. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, salt, pepper, and onion powder.
2. Add diced onion, buttermilk, beaten egg, and melted butter. Stir gently until just combined.
3. Let the batter rest for 5–10 minutes to hydrate the cornmeal.
4. Heat oil in a deep pot to 350°F.
5. Using a cookie scoop or two spoons, drop tablespoon-sized balls into the hot oil.
6. Fry in batches, turning occasionally, for 2–3 minutes or until golden brown.
7. Remove and drain on paper towels or a rack.
8. Serve warm with your favorite dipping sauce.
Notes
Don’t overmix the batter—just combine until ingredients are incorporated.
Fry in small batches to keep oil temperature consistent.
To add variety, mix in jalapeños, cheddar, or herbs.
Nutrition
- Serving Size: 2–3 hush puppies
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg