Description
These Soft and Chewy Chocolate Chip Cookies are the ultimate comfort treat! With crisp edges and a gooey, chocolate-filled center, they’re perfect for any occasion. Whether you’re baking for a crowd or indulging yourself, these cookies are guaranteed to delight.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips with a spatula.
- Scoop dough into balls and place on the prepared baking sheets, spacing 2 inches apart.
- Bake for 10-12 minutes, or until edges are golden but centers are slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
- For extra flavor, sprinkle a pinch of flaky sea salt on the cookies before baking.
- Store leftovers in an airtight container at room temperature for up to 5 days.
- Freeze unbaked cookie dough balls for up to 3 months and bake as needed.