Description
Looking for a bold, restaurant-worthy dinner that’s ready in under 30 minutes? This Smoky Paprika Chicken Alfredo with Lemon Feta Whip & Charred Green Beans delivers on flavor, texture, and freshness. Smoky, juicy grilled chicken pairs beautifully with a tangy, creamy whipped feta and bright lemon. Add crisp-tender green beans and you’ve got a full plate of goodness. It’s one of those quick dinner ideas that feels like a healthy indulgence. Perfect for busy weeknights or when you need a new food idea that’s both comforting and light.
Ingredients
1 ½ pounds boneless skinless chicken breasts
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
1 ½ tablespoons olive oil
8 ounces green beans trimmed
1 teaspoon butter optional
4 ounces feta cheese crumbled
2 tablespoons cream cheese or Greek yogurt
1 teaspoon lemon zest
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
Instructions
1. Cut the chicken into bite-sized chunks and place them in a bowl.
2. Add olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss to coat. Let marinate for at least 20 minutes.
3. In a food processor, blend the feta, cream cheese or yogurt, lemon juice, zest, and parsley until smooth. Set aside in the fridge.
4. Heat a grill pan or skillet over medium-high. Cook the marinated chicken in batches, 3–4 minutes per side, until cooked through and charred.
5. Toss the green beans with olive oil and a pinch of salt. Sear in the same pan over high heat until blistered, about 5–7 minutes. Finish with butter if using.
6. To serve, spread a generous dollop of the lemon feta whip on the plate, top with grilled chicken, and add a side of charred green beans.
7. Garnish with parsley and extra lemon zest or wedges.
8. Serve immediately while warm and fresh.
Notes
Don’t skip marinating the chicken—it enhances the flavor dramatically in under 30 minutes.
For extra creaminess, use full-fat feta and blend until completely smooth.
Char the green beans over high heat for the best texture and smoky flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 460
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 115mg
Keywords: quick dinner, smoky chicken, healthy dinner, low carb recipe, weeknight meal, grilled chicken, easy dinner idea