Name: Smoked Sausage and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb smoked sausage, sliced into rounds; 4 medium Yukon Gold or red potatoes, diced; 1 medium onion, diced; 2 cloves garlic, minced; 2 tbsp olive oil or butter; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 1 tsp Italian seasoning; 1/2 tsp red pepper flakes (optional)

There’s something incredibly comforting about a hearty skillet meal, and smoked sausage and potatoes is one of my all-time favorites. The combination of crispy, golden-brown potatoes, flavorful smoked sausage, and caramelized onions makes for a dish that’s both simple and satisfying. Whether I’m cooking over an open fire on a camping trip or making a quick weeknight dinner, this recipe never disappoints.

What I love most about this dish is its versatility. It’s a no-fuss meal that comes together with minimal ingredients, yet it delivers maximum flavor. Plus, it’s easy to customize with different seasonings, vegetables, or even cheese if I’m feeling indulgent. If you’re looking for a dish that’s comforting, filling, and packed with smoky goodness, you’re going to love this one.

Why You’ll Love This Smoked Sausage and Potatoes

Quick and easy – Ready in under 30 minutes with minimal prep.
One-pan meal – Less cleanup, more flavor!
Budget-friendly – Simple ingredients that won’t break the bank.
Customizable – Add your favorite spices, veggies, or cheese.
Great for any occasion – Perfect for camping, weeknight dinners, or meal prep.

What Kind of Smoked Sausage Should I Use?

When it comes to smoked sausage, there are plenty of options to choose from, and the best one depends on your personal preference. I typically go for a fully cooked smoked sausage, such as kielbasa, andouille, or a classic beef or pork sausage. These varieties bring a rich, smoky depth to the dish and pair perfectly with the crispy potatoes.

If you like a little spice, andouille sausage is a fantastic choice with its bold, Cajun-inspired flavor. For a milder taste, classic kielbasa or a simple smoked beef sausage works well. You can also opt for turkey or chicken sausage if you’re looking for a leaner option without sacrificing flavor.

Options for Substitutions

This recipe is incredibly flexible, so you can swap out ingredients based on what you have on hand or your dietary needs. Here are some great substitutions:

Sausage: Try turkey or chicken sausage for a lighter option, or swap in chorizo for a spicier kick.
Potatoes: Yukon Gold, red potatoes, or even sweet potatoes work great in this dish.
Onions: If you don’t have yellow onions, red onions or shallots are a good alternative.
Seasoning: Customize the flavor with Cajun seasoning, Italian herbs, or even smoked paprika for an extra smoky touch.
Cheese: Sprinkle shredded cheddar, Parmesan, or pepper jack over the skillet for added richness.
Vegetables: Add bell peppers, mushrooms, or zucchini for extra color and nutrients.

No matter how you tweak it, this smoked sausage and potatoes dish will always be a flavorful and satisfying meal.

Ingredients for Smoked Sausage and Potatoes

Every ingredient in this dish plays a key role in bringing out its bold, hearty flavors. Here’s what you’ll need:

Smoked Sausage – The star of the dish, providing a deep, smoky flavor and meaty texture. Use kielbasa, andouille, or your favorite variety.
Potatoes – Yukon Gold or red potatoes work best, as they hold their shape and develop a crispy, golden crust when cooked.
Onion – Adds sweetness and enhances the overall flavor with its caramelized goodness.
Garlic – A must-have for an extra layer of savory depth.
Olive Oil or Butter – Helps create that crispy, golden-brown texture on the potatoes while adding richness.
Salt and Pepper – Essential for seasoning and bringing out the natural flavors.
Paprika – Adds a subtle smokiness and enhances the overall taste.
Italian Seasoning – A blend of herbs like oregano, basil, and thyme that adds a hint of freshness.
Red Pepper Flakes (Optional) – For a touch of heat if you like a little spice.

Step 1: Prepare the Ingredients

Start by washing and cutting the potatoes into bite-sized chunks. If you’re using Yukon Gold or red potatoes, there’s no need to peel them. Slice the smoked sausage into rounds, and dice the onion and garlic finely.

Step 2: Cook the Potatoes

Heat a large skillet over medium heat and add a drizzle of olive oil or a tablespoon of butter. Once hot, add the potatoes in an even layer. Let them cook undisturbed for about 5 minutes so they develop a crispy, golden crust. Stir and continue cooking for another 10 minutes, stirring occasionally, until they are tender and browned on all sides.

Step 3: Cook the Sausage and Onions

Push the potatoes to one side of the skillet and add the sliced smoked sausage. Let it brown for 2-3 minutes per side. Then, add the diced onions and garlic, stirring everything together. Cook for another 5 minutes, allowing the onions to soften and become caramelized.

Step 4: Season and Finish

Sprinkle in the salt, pepper, paprika, and Italian seasoning. If you like a little heat, add red pepper flakes. Stir well, making sure all ingredients are evenly coated with seasoning. Let everything cook for another 2-3 minutes to meld the flavors together.

Step 5: Serve and Enjoy

Remove from heat and serve immediately while hot. Garnish with fresh parsley or a sprinkle of cheese if desired. Pair with your favorite dipping sauce or a side of crusty bread for a complete meal.

How Long to Cook Smoked Sausage and Potatoes

This dish comes together quickly, making it perfect for busy weeknights. Here’s a breakdown of the cooking time:

Potatoes: About 15 minutes, depending on size and variety. They should be golden brown and fork-tender.
Sausage: Roughly 5-6 minutes, just enough to brown and release its smoky flavor.
Onions & Garlic: Around 5 minutes, allowing them to soften and caramelize.
Final Toss: An additional 2-3 minutes to blend all the flavors together.

Total cooking time is approximately 25-30 minutes, making it a fast and satisfying meal.

Tips for Perfect Smoked Sausage and Potatoes

Use the Right Potatoes – Yukon Gold and red potatoes hold their shape and crisp up nicely. Avoid starchy russet potatoes, as they can become too soft.
Don’t Overcrowd the Pan – Give the potatoes space to crisp up properly. Overcrowding can cause them to steam instead of brown.
Let the Potatoes Cook Undisturbed – When first added to the pan, let them sit for a few minutes before stirring. This helps develop that golden crust.
Brown the Sausage Well – A good sear on the sausage enhances the smoky flavor and adds texture.
Season at the Right Time – Add salt after the potatoes have browned to avoid drawing out moisture too soon.
Customize the Spices – Experiment with different seasonings like Cajun, smoked paprika, or even a hint of cumin for a unique twist.
Add Cheese for Extra Flavor – A sprinkle of shredded cheddar, Parmesan, or pepper jack takes this dish to the next level.

These simple tips will ensure your smoked sausage and potatoes turn out perfectly crispy, flavorful, and satisfying every time.

Watch Out for These Mistakes While Cooking

Even though this dish is simple, a few common mistakes can impact the final result. Here’s what to avoid:

Cutting the potatoes too large – Smaller, evenly-sized chunks cook faster and crisp up better. Large pieces may stay undercooked.
Skipping preheating the pan – A hot skillet ensures a good sear on the potatoes and sausage. Starting with a cold pan can lead to soggy textures.
Overcrowding the skillet – Too many ingredients in the pan at once will steam the food instead of browning it. Cook in batches if needed.
Not letting the potatoes crisp – Stirring too often can prevent that golden, crispy exterior from forming. Let them sit before flipping.
Adding garlic too early – Garlic burns quickly, so add it later with the onions for the best flavor.
Underseasoning – Smoked sausage has great flavor, but the dish still needs salt, pepper, and spices to enhance it.
Using too little oil – A dry pan won’t give you the crispy texture you want. A light coating of oil or butter is essential.
Forgetting a finishing touch – A sprinkle of fresh herbs, a squeeze of lemon, or even a bit of cheese can elevate the dish.

Avoiding these mistakes will help you make a perfect batch of smoked sausage and potatoes every time!

What to Serve With Smoked Sausage and Potatoes?

This dish is delicious on its own, but pairing it with the right sides can make it even better. Here are some great options:

1. A Fresh Green Salad

A crisp salad with a light vinaigrette balances the richness of the sausage and potatoes.

2. Roasted Vegetables

Try roasting asparagus, Brussels sprouts, or carrots for a healthy and flavorful side.

3. Buttery Cornbread

A slice of warm, buttery cornbread pairs perfectly with the smoky flavors in this dish.

4. Scrambled or Fried Eggs

Turn this into a hearty breakfast by adding eggs for extra protein.

5. Garlic Bread

Crispy garlic bread is great for scooping up all the delicious flavors from the skillet.

6. Steamed Green Beans

A simple side of green beans adds a fresh, slightly crunchy contrast to the meal.

7. Creamy Coleslaw

The tangy crunch of coleslaw complements the rich, smoky sausage beautifully.

8. A Bowl of Soup

Pair with a light soup like tomato basil or chicken broth to round out the meal.

These side dishes make smoked sausage and potatoes even more satisfying and well-balanced!

Storage Instructions

If you have leftovers, smoked sausage and potatoes store well and reheat beautifully. Here’s how to keep them fresh:

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Place in a freezer-safe container or bag and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating:
- Stovetop: Warm in a skillet over medium heat with a little oil to restore crispiness.
- Oven: Bake at 350°F (175°C) for about 10-15 minutes.
- Microwave: Heat in 30-second intervals, stirring between each to ensure even warming.

For best results, reheat on the stovetop to bring back the crispy texture of the potatoes.

Estimated Nutrition

Here’s a rough nutritional breakdown per serving (based on a 4-serving recipe):

Calories: ~400-450
Protein: ~18g
Carbohydrates: ~35g
Fat: ~25g
Fiber: ~4g
Sodium: ~800-1000mg (varies depending on sausage choice)

These values can change depending on the type of sausage and oil you use. Opt for turkey or chicken sausage for a leaner option, or adjust the seasoning to control sodium intake.

This dish is hearty, filling, and packed with flavor while still being relatively balanced!

Frequently Asked Questions

1. Can I make this dish in the oven instead of a skillet?

Yes! Spread the potatoes and sausage on a baking sheet, drizzle with oil, and bake at 400°F (200°C) for about 30-35 minutes, flipping halfway through for even browning.

2. What type of potatoes work best?

Yukon Gold and red potatoes are the best choices since they hold their shape and develop a crispy exterior. Russet potatoes can work but tend to be softer.

3. Can I use uncooked sausage instead of smoked sausage?

Absolutely! If using raw sausage, cook it first in the skillet until browned and fully cooked before adding the potatoes.

4. How do I prevent my potatoes from sticking to the pan?

Use a well-heated skillet with enough oil or butter, and avoid moving the potatoes too often. Let them sear before stirring.

5. Can I add vegetables to this dish?

Yes! Bell peppers, mushrooms, zucchini, or spinach are great additions that add extra color and nutrients.

6. Is this recipe spicy?

Not by default, but you can add red pepper flakes, cayenne, or use spicy andouille sausage if you like heat.

7. Can I make this recipe dairy-free?

Yes! Just use olive oil instead of butter and skip any cheese toppings.

8. What’s the best way to reheat leftovers?

The stovetop is best for keeping the potatoes crispy. Heat in a skillet over medium heat with a little oil for about 5 minutes, stirring occasionally.

Conclusion

Smoked sausage and potatoes is the ultimate easy, comforting meal that’s perfect for any occasion. It’s quick to make, customizable, and packed with flavor. Whether you cook it on the stovetop, in the oven, or over a campfire, this dish will always be a hit.

If you loved this recipe, don’t forget to save it on Pinterest and share it with your family and friends! Let me know in the comments how you made it your own. Enjoy!