Description
A bold and spicy burger packed with flavor—crispy smashed beef patties, sharp cheddar cheese, fresh and pickled jalapeños, and a creamy spicy sauce all piled on a buttery toasted brioche bun. Perfect for heat lovers and burger enthusiasts alike.
Ingredients
Scale
- 1 lb ground beef (80/20 blend), divided into 3-4 loosely packed balls
- 4 slices sharp cheddar cheese
- 1 fresh jalapeño, thinly sliced
- 1/4 cup pickled jalapeños, drained
- 2 tbsp butter (for toasting buns)
- 4 brioche burger buns
- 1/3 cup mayonnaise
- 1 tsp hot sauce (adjust to taste)
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions
- Slice the fresh jalapeño and drain the pickled jalapeños. Set aside.
- In a small bowl, mix mayonnaise, hot sauce, smoked paprika, garlic powder, and a pinch of salt. Chill until ready to use.
- Heat a skillet or griddle over high heat. Melt 1 tbsp butter and toast the brioche buns cut-side down until golden. Set aside.
- Place one beef ball onto the hot skillet. Smash flat with a heavy spatula or burger press. Season with salt and pepper.
- Cook for 2-3 minutes until edges crisp up. Flip, top with cheese, and cook another 1-2 minutes until cheese melts.
- Repeat for all patties.
- Assemble: spread sauce on bottom buns, add cheesy patty, top with jalapeños (fresh and pickled), garnish with parsley, and crown with top bun.
- Serve hot with your favorite sides.