Name: Slow Cooker Steak and Cheddar Potato Casserole
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Ingredients: 2 lbs chuck steak or sirloin, cut into bite-sized pieces; 2 lbs Yukon Gold potatoes, peeled and chopped into 1-inch cubes; 1 medium onion, diced; 2 cloves garlic, minced; 2 cups shredded sharp cheddar cheese; 1 cup beef broth; 1 tsp paprika; Salt and pepper, to taste; Fresh parsley or chives for garnish (optional)

Description

This Slow Cooker Steak and Cheddar Potato Casserole combines tender, slow-cooked chunks of beef, creamy gold potatoes, and rich cheddar cheese into a warm, hearty dish perfect for weeknights or casual gatherings. With minimal prep and loads of flavor, it’s the ultimate comfort food that practically cooks itself.

Ingredients

Scale

2 lbs chuck steak or sirloin, cut into bite-sized pieces
2 lbs Yukon Gold potatoes, peeled and chopped into 1-inch cubes
1 medium onion, diced
2 cloves garlic, minced
2 cups shredded sharp cheddar cheese
1 cup beef broth
1 tsp paprika
Salt and pepper, to taste
Fresh parsley or chives for garnish (optional)

Instructions

Dice steak into bite-sized pieces and season with salt and pepper.
(Optional) Sear steak in a hot skillet for 2–3 minutes per side for added flavor.
Peel and cube potatoes, dice onion, and mince garlic.
In a slow cooker, layer half of the potatoes, then half of the steak, onions, garlic, salt, pepper, and paprika. Repeat with the remaining ingredients.
Pour beef broth evenly over the top.
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours.
In the final 20–30 minutes, sprinkle shredded cheddar cheese on top and cover until melted.
Garnish with chopped parsley or chives before serving, if desired.