Description
Slow Cooker Steak and Cheddar Potato Casserole is a hearty, comforting dish filled with tender steak, creamy potatoes, and rich, melted cheddar cheese. It’s the perfect hands-off meal for busy days—just layer everything in your slow cooker, let it cook low and slow, and enjoy a cozy dinner that’s bursting with flavor.
Ingredients
- 1 ½ pounds steak (chuck steak, sirloin tips, or similar), cut into bite-sized cubes
- 5–6 medium russet potatoes, peeled and diced
- 2 cups shredded sharp cheddar cheese
- ½ cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
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Peel and dice the potatoes into bite-sized chunks. Cut the steak into uniform cubes.
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Lightly grease the inside of a 5- to 6-quart slow cooker.
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Layer the diced potatoes on the bottom of the slow cooker.
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Scatter the steak cubes evenly over the potatoes.
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Sprinkle garlic powder, onion powder, salt, and pepper over the layers.
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Pour the beef broth evenly over the mixture.
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Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the potatoes are tender and the steak is soft.
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In the last 15 to 20 minutes of cooking, sprinkle the shredded cheddar cheese over the casserole. Cover and let the cheese melt.
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Garnish with fresh parsley, if desired. Serve hot and enjoy!