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Slow Cooker Garlic Butter Beef Bites & Potatoes

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  • Author: Sally Thompson
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 20 minutes
  • Yield: 46 servings 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Description

Looking for a hearty, easy dinner recipe that basically cooks itself? These Slow Cooker Garlic Butter Beef Bites & Potatoes are the ultimate comfort food idea, perfect for chilly nights or cozy gatherings. Tender chunks of beef slow-cooked in a rich garlic butter sauce with perfectly soft baby potatoes—it’s a warm, savory meal that delivers maximum flavor with minimal effort. Whether you need a quick dinner idea, a lazy Sunday meal, or something to prep ahead, this easy recipe has your back. Great for meal prep, family dinners, or holiday food ideas, this slow cooker favorite belongs in your rotation of go-to recipes.


Ingredients

Scale

1.5 pounds beef chuck roast or stew meat

1.5 pounds baby potatoes

5 cloves garlic, minced

4 tablespoons unsalted butter

3/4 cup beef broth

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon chopped fresh parsley (for garnish)


Instructions

1. Cut the beef into bite-sized chunks and pat dry. Season with salt and pepper.

2. (Optional) Sear the beef in a skillet over high heat for 1-2 minutes per side. Transfer to the slow cooker.

3. Wash baby potatoes and add them to the slow cooker, arranging them around the beef.

4. In a saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant. Stir in Italian seasoning.

5. Pour the garlic butter over the beef and potatoes.

6. Add beef broth into the slow cooker, distributing evenly.

7. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until beef is tender and potatoes are cooked through.

8. Garnish with fresh parsley and serve warm.


Notes

Searing the beef before slow cooking enhances the flavor and seals in the juices.

Cut all potatoes to a similar size to ensure even cooking.

Fresh garlic makes a huge difference—avoid subbing with garlic powder unless necessary.


Nutrition

  • Serving Size: 1.5 cups
  • Calories: 450
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 110mg