Description
This Slow Cooker Creamy Chicken & Gravy is the ultimate comfort food, with tender shredded chicken simmered in a rich, flavorful gravy. It’s easy to prepare and pairs perfectly with mashed potatoes, rice, or egg noodles. A warm and hearty meal with minimal effort!
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 ½ cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 1 teaspoon dried parsley (plus more for garnish)
- ½ cup sour cream (optional, for extra creaminess)
Instructions
- Lightly grease the slow cooker with cooking spray or butter.
- Place chicken breasts in the bottom of the slow cooker.
- In a medium bowl, whisk together the chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and dried parsley.
- Pour the mixture over the chicken, ensuring it’s fully coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easy to shred.
- Shred the chicken with two forks directly in the slow cooker. If using, stir in sour cream for added creaminess.
- Serve hot over mashed potatoes, rice, or egg noodles. Garnish with extra parsley if desired.