Slow Cooker Creamy Chicken & Gravy

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Nothing beats the comfort of a warm, creamy, and flavorful dish after a long day, and this Slow Cooker Creamy Chicken & Gravy is the perfect solution. With tender, juicy chicken cooked in a rich, velvety gravy, this dish is easy to prepare yet packed with flavor. Whether served over mashed potatoes, rice, or buttered noodles, it’s a meal that brings warmth to the table with minimal effort.

Why You’ll Love This Slow Cooker Chicken & Gravy

This slow cooker recipe is a perfect blend of convenience and taste. The chicken slowly simmers in a deliciously creamy and well-seasoned gravy, making every bite melt in your mouth. The best part? It requires minimal prep, making it an ideal weeknight meal.

• Effortless Cooking – Simply toss the ingredients into your slow cooker, and let it do the work for you.
• Rich & Comforting – The combination of tender chicken and creamy gravy creates the ultimate comfort food.
• Versatile & Customizable – Serve it over your favorite sides like mashed potatoes, rice, or even biscuits.
• Great for Meal Prep – Make a batch and enjoy leftovers throughout the week.

This dish is sure to become a family favorite, offering a cozy and hearty meal with very little hands-on time!

Ingredients for Slow Cooker Creamy Chicken & Gravy

To achieve the perfect balance of creamy, savory, and comforting flavors, you’ll need a few simple ingredients that blend together beautifully.

• Boneless, Skinless Chicken Breasts – The star of the dish, these cook until tender and juicy in the slow cooker. You can also use boneless chicken thighs for extra richness.
• Chicken Broth – Provides a flavorful base for the gravy, enhancing the overall taste.
• Cream of Chicken Soup – Adds creaminess and depth, making the gravy thick and delicious.
• Garlic Powder & Onion Powder – Essential seasonings that bring warmth and enhance the savory notes.
• Paprika – Adds a subtle smoky flavor and a touch of color.
• Black Pepper & Salt – To season the dish perfectly. Adjust to taste.
• Dried Parsley – For a pop of freshness and a hint of herbal flavor.
• Sour Cream (optional) – Stirring in sour cream at the end makes the gravy extra rich and creamy.

How to Make Slow Cooker Creamy Chicken & Gravy

Making this dish is incredibly simple, requiring just a few steps to bring it all together effortlessly.

Step 1: Prepare the Slow Cooker

Lightly grease your slow cooker with cooking spray or butter to prevent sticking.

Step 2: Arrange the Chicken

Place the boneless, skinless chicken breasts in the bottom of the slow cooker in an even layer.

Step 3: Mix the Gravy

In a medium bowl, whisk together the chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, and salt. This mixture will create a flavorful, creamy base for the chicken.

Step 4: Pour & Cook

Pour the gravy mixture over the chicken, ensuring the pieces are fully coated. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded with a fork.

Step 5: Shred the Chicken & Add Creaminess

Once the chicken is fully cooked, use two forks to shred it directly in the slow cooker. If using sour cream, stir it in now for extra creaminess.

Step 6: Serve & Enjoy

Serve the creamy chicken and gravy over mashed potatoes, rice, egg noodles, or biscuits. Garnish with dried parsley for a finishing touch.

This dish is effortless to make and guarantees a rich, comforting meal every time!

How Long to Cook Slow Cooker Creamy Chicken & Gravy

The beauty of this dish is that it requires minimal effort while the slow cooker does all the work. However, the cooking time can vary depending on your setting and the thickness of the chicken.

• Low Setting – Cook for 6 to 7 hours for the most tender, fall-apart chicken.
• High Setting – Cook for 3 to 4 hours if you’re short on time but still want rich flavor.

The chicken is done when it easily shreds with a fork and the gravy has thickened slightly.

How to Store Leftovers

This dish stores wonderfully, making it a great option for meal prep or enjoying leftovers the next day.

• Refrigerator – Store any leftovers in an airtight container for up to 3 days. Reheat in a microwave or on the stovetop over low heat, adding a splash of chicken broth if needed.
• Freezer – Place cooled chicken and gravy in a freezer-safe container and store for up to 3 months. Thaw overnight in the fridge and reheat before serving.

Tips for the Best Slow Cooker Creamy Chicken & Gravy

Follow these simple tips to ensure your dish turns out perfect every time:

• Use Chicken Thighs for Extra Juiciness – While chicken breasts work great, thighs add more moisture and tenderness.
• Don’t Overcook the Chicken – Even in a slow cooker, overcooked chicken can become dry. Stick to the recommended cooking times.
• Add Sour Cream at the End – If using sour cream for extra creaminess, stir it in after cooking to prevent curdling.
• Serve with the Right Sides – Mashed potatoes, rice, or egg noodles are the best choices for soaking up the rich gravy.

Frequently Asked Questions

Can I Make This Dish Ahead of Time?
Yes! You can prepare all the ingredients and store them in the fridge overnight before placing them in the slow cooker the next day.

Can I Use Frozen Chicken?
For food safety reasons, it’s best to thaw chicken before slow cooking to ensure even cooking.

How Can I Thicken the Gravy More?
If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking.

This Slow Cooker Creamy Chicken & Gravy is a delicious, foolproof meal that’s perfect for any night of the week!

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