Description
Craving something sweet, warm, and comforting? These Slow Cooker Cracker Barrel Fried Apples are just what you need! This easy recipe brings together tender apple slices, rich butter, brown sugar, and cinnamon to create a cozy treat that’s perfect for breakfast, dessert, or a sweet side dish. Whether served over pancakes, waffles, or even as a topping for yogurt or oatmeal, these fried apples are sure to satisfy. Plus, the slow cooker does all the work—so you can just set it and forget it! This dish is perfect for those looking for quick breakfast ideas, easy desserts, or a nostalgic, comforting snack.
Ingredients
Scale
- 6 large apples (Granny Smith, Honeycrisp, or Golden Delicious), peeled, cored, and sliced into ½-inch wedges
- ¼ cup unsalted butter, melted
- ½ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
- ¼ teaspoon ground nutmeg (optional)
Instructions
- Prepare the Apples: Peel, core, and slice the apples into ½-inch wedges.
- Combine Ingredients: Place the apple slices in a slow cooker. Add melted butter, brown sugar, cinnamon, lemon juice, vanilla extract, and nutmeg (if using). Stir to coat the apples evenly.
- Cook: Cover and cook on low for 3–4 hours, stirring occasionally, until the apples are tender but not mushy.
- Serve: Taste and adjust sweetness if needed. Serve warm as-is or over pancakes, waffles, oatmeal, or ice cream. Enjoy!