Description
If you’re looking for a cozy, hands-off, and absolutely irresistible fall recipe, this Slow Cooker Apple Butter is it. Made with fresh apples, warm spices, and a hint of vanilla, this spread is everything you love about autumn in one spoonful. It’s the perfect choice if you’re searching for quick breakfast ideas, healthy snack options, or easy recipes for gifts. Whether slathered on toast, stirred into oatmeal, or served alongside dinner ideas like pork dishes, this apple butter is the versatile food idea you’ll want on repeat.
Ingredients
10 medium apples, peeled, cored, and chopped
3/4 cup brown sugar
1 tablespoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 tablespoon vanilla extract
Instructions
1. Peel, core, and chop the apples into rough chunks.
2. Place apples in the slow cooker and sprinkle with brown sugar, cinnamon, cloves, and salt. Mix to coat evenly.
3. Cook on low for 10 hours, stirring occasionally if possible.
4. Use an immersion blender to purée the mixture until smooth.
5. For a thicker butter, cook uncovered for 1–2 more hours, stirring occasionally.
6. Stir in vanilla extract once desired consistency is reached.
7. Let cool slightly before transferring to jars or containers for storage.
Notes
Use a variety of apples (like Fuji and Granny Smith) for a more complex flavor.
The longer you cook it with the lid off, the thicker and more intense the flavor gets.
Taste at the end and adjust sweetness or spice if needed before storing.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 4g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Keywords: slow cooker apple butter, easy recipe, fall food ideas, breakfast ideas, healthy snack, apple spread