Description

If you’re craving a cozy, quick dinner that checks all the boxes—cheesy, saucy, hearty—this Sloppy Joe Casserole delivers in a big way. It’s a fun and comforting twist on the classic sandwich, baked into a pasta dish that melts in your mouth. Perfect for busy weeknights, make-ahead meals, or satisfying your need for serious comfort food, it’s packed with savory ground beef, tender macaroni, and a bubbly cheese topping. Ideal for quick dinners, family gatherings, or anyone looking for new dinner ideas or easy recipes. The perfect balance of sweet, tangy, and creamy flavors makes this casserole one of the best food ideas you’ll come back to again and again.

Ingredients

Scale

2 cups elbow macaroni, uncooked
1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 (15 oz) can Sloppy Joe sauce
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Instructions

Preheat oven to 375°F (190°C).
Bring a large pot of salted water to a boil and cook macaroni until just al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned. Drain any excess grease.
Add diced onion and garlic to the skillet. Sauté until softened and fragrant.
Stir in Sloppy Joe sauce, tomato paste, and Worcestershire sauce. Let simmer for 5–7 minutes. Season with salt and pepper to taste.
Fold in the cooked pasta until evenly coated.
Transfer the mixture to a greased baking dish or oven-safe skillet.
Top evenly with cheddar and mozzarella cheeses.
Bake uncovered for 15–20 minutes or until cheese is melted and bubbly.
Let rest for 5 minutes before serving.