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Slap Ya Mama Seasoning Recipe

  • Author: Sally Thompson
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: Approximately 1/2 cup 1x

Description

This bold and spicy Slap Ya Mama Seasoning is a homemade Cajun-style spice blend that brings heat, depth, and versatility to any dish. Made with pantry staples like paprika, cayenne, garlic powder, and black pepper, this mix is perfect for grilling, roasting, or simply shaking over snacks. It’s easy to make, stores beautifully, and delivers big Louisiana flavor without the additives.

Ingredients

Scale
  • 2 tablespoons paprika (smoked or sweet)
  • 1 tablespoon cayenne pepper (adjust to taste)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • 2 tablespoons kosher salt
  • Optional:
    • 1 teaspoon dried thyme
    • 1 teaspoon dried oregano
    • ½ teaspoon chili powder
    • 1 teaspoon crushed red pepper flakes

Instructions

  1. Measure all ingredients accurately.
  2. (Optional) Lightly toast any whole spices for extra depth.
  3. If using whole spices, grind them into a fine powder.
  4. Combine all ingredients in a mixing bowl.
  5. Whisk or stir thoroughly until evenly mixed.
  6. (Optional) Sift through a fine mesh sieve for a smoother texture.
  7. Transfer to an airtight container.
  8. Label and store in a cool, dry place for up to 6 months.

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Find it online: https://sallymeals.com/slap-ya-mama-seasoning-recipe/