Description
Looking for a satisfying one-pan meal that works for breakfast, brunch, or even dinner? This Skillet Breakfast Hash combines crispy golden potatoes, savory sausage or hot dogs, gooey cheddar cheese, and perfectly cooked eggs for a dish that's rich, flavorful, and easy to customize. Whether you're craving quick breakfast ideas, hearty dinner ideas, or a comforting yet easy recipe for your next meal, this breakfast hash delivers big on flavor and convenience. It's also a great way to use up leftover ingredients for a no-fuss, homemade food idea.
Ingredients
3 medium potatoes, diced
4 hot dogs or sausages, sliced
4 eggs
1 cup shredded cheddar cheese
2 tablespoons chopped green onions
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil or butter
1/4 teaspoon crushed red pepper (optional)
Instructions
1. Peel and dice the potatoes into small cubes. Slice the sausage or hot dogs into bite-sized pieces. Grate the cheese and chop the green onions.
2. Heat olive oil or butter in a large skillet over medium-high heat. Add the diced potatoes and season with salt and pepper. Cook for 12–15 minutes, stirring occasionally, until golden and tender.
3. Add the sliced sausage to the skillet. Cook for another 5–7 minutes until they’re browned and heated through.
4. Lower the heat to medium-low and create 4 wells in the hash. Crack an egg into each well. Cover the skillet with a lid and cook for 4–5 minutes, until whites are set and yolks are to your preference.
5. Sprinkle the shredded cheddar cheese evenly over the skillet. Let it melt for about 1–2 minutes.
6. Remove from heat, garnish with chopped green onions and crushed red pepper if using. Serve immediately from the skillet.
Notes
Use a cast iron skillet for even crisping and better flavor.
Parboil your potatoes for 5 minutes before frying for extra crispy edges.
Customize with your favorite veggies like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 210mg
Keywords: quick breakfast, easy recipe, breakfast hash, food ideas, dinner ideas