Description
If you’re on the hunt for a foolproof side dish that checks all the boxes—crispy, flavorful, and easy to make—these Simple Roasted Red Potatoes are exactly what you need. Perfect for quick weeknight dinners, brunch spreads, or hearty lunch bowls, this recipe delivers that crave-worthy golden crust with minimal effort. Ideal for anyone seeking easy dinner ideas, healthy snack options, or crowd-pleasing food ideas, these potatoes are a classic made even better with a few flavorful upgrades. They’re naturally gluten-free, vegetarian, and endlessly versatile.
Ingredients
2 pounds small red potatoes, halved or quartered
3 tablespoons olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon garlic powder or 3 cloves fresh garlic, minced
1 teaspoon dried Italian herbs
2 tablespoons chopped fresh parsley (optional)
Pinch red pepper flakes (optional)
Instructions
1. Preheat your oven to 425°F (220°C). Scrub potatoes clean, dry thoroughly, and cut into halves or quarters.
2. In a large mixing bowl, combine potatoes with olive oil, salt, pepper, garlic, herbs, and optional red pepper flakes. Toss to coat evenly.
3. Spread potatoes on a baking sheet in a single layer without overcrowding.
4. Roast for 35–40 minutes, flipping halfway, until crispy and golden on the outside and fork-tender inside.
5. Remove from oven, sprinkle with fresh parsley, and serve warm.
Notes
Preheat the baking sheet for even crisping and golden edges.
Use fresh herbs for a more vibrant flavor when available.
Don’t overcrowd the baking sheet to avoid steaming instead of roasting.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted potatoes, easy dinner, quick side dish, healthy snack, gluten-free, vegetarian