Description
Crispy, golden, and wonderfully savory, these Simple Potato Pancakes are the perfect fast meal for breakfast, brunch, or a quick dinner. Made with just a few basic ingredients—potatoes, onions, eggs, and flour—this easy recipe delivers comforting flavors with minimal effort. Whether you’re searching for a quick breakfast idea, a hearty snack, or easy dinner food ideas, these pancakes fit the bill. Their crackling exterior and soft, tender interior make them irresistible. Top them with sour cream, chives, or applesauce, and you’ve got a plate full of nostalgia and deliciousness. Ideal for those looking for easy recipes and versatile food ideas.
Ingredients
Scale
- 4 medium russet potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/4 tsp baking powder (optional)
- Vegetable or canola oil for frying
Optional toppings:
- Sour cream
- Chives or green onions
- Applesauce
Instructions
- Grate the potatoes and onion using a box grater or food processor.
- Place grated potatoes in a cheesecloth or towel and squeeze out all excess moisture.
- In a large bowl, mix potatoes, onion, eggs, flour, salt, pepper, and baking powder (if using).
- Heat oil in a skillet over medium heat until shimmering.
- Scoop 2-3 tablespoons of batter into the pan, flatten slightly.
- Fry 3–4 minutes per side, until golden brown and crisp.
- Transfer to a paper towel-lined plate to drain.
- Serve hot with your favorite toppings.