Name: Simple Chili Con Carne Recipe Ready in No Time
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound (450g) ground beef (lean); 1 medium onion, finely diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 2 cloves garlic, minced; 1 can (15 oz) kidney beans, drained and rinsed; 1 cup sweet corn kernels, frozen or canned, drained; 1 can (15 oz) diced tomatoes, with juices; 2 tablespoons tomato paste; 1 cup beef broth; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; ½ teaspoon oregano; Salt and black pepper, to taste; 1 tablespoon olive oil (for sautéing); Optional toppings: shredded cheddar cheese, chopped fresh cilantro, sour cream, sliced jalapeños

Description

Craving a hearty, flavorful meal that’s ready in no time? This Simple Chili Con Carne is the answer! Packed with tender ground beef, savory spices, and a medley of beans and corn, this dish is perfect for busy weeknights or casual gatherings. With minimal prep and just 25 minutes of cooking, you’ll have a delicious bowl of chili ready to enjoy. Top it off with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of fresh cilantro for a comforting meal the whole family will love.

Ingredients

Scale

1 pound (450g) ground beef (lean)
1 medium onion, finely diced
1 green bell pepper, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 cup sweet corn kernels, frozen or canned, drained
1 can (15 oz) diced tomatoes, with juices
2 tablespoons tomato paste
1 cup beef broth
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon oregano
Salt and black pepper, to taste
1 tablespoon olive oil (for sautéing)
Optional toppings: shredded cheddar cheese, chopped fresh cilantro, sour cream, sliced jalapeños

Instructions

Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add diced onions and cook until soft and translucent (about 3-4 minutes). Add garlic and cook for another minute.
Brown the Ground Beef
Add ground beef to the pot and cook, breaking it apart, until browned. Drain excess fat if necessary.
Add the Veggies
Stir in the diced bell peppers and cook for about 5 minutes until softened.
Spice It Up
Add chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir well and cook for 1-2 minutes to allow the spices to bloom.
Add Beans, Tomatoes, and Broth
Stir in the kidney beans, corn, diced tomatoes with juices, tomato paste, and beef broth. Combine everything and bring to a simmer.
Simmer the Chili
Reduce heat to low, partially cover the pot, and simmer for 20-25 minutes, stirring occasionally.
Final Touches
Taste and adjust seasoning if needed. Serve the chili hot with your choice of toppings, such as shredded cheddar, cilantro, and sour cream.