Description

Get ready to fall in love with this irresistible comfort food classic. These Simple Chicken Thighs With Creamy Mushroom Garlic Sauce are a quick dinner solution that doesn’t skimp on flavor. Golden, crispy chicken thighs simmer in a velvety garlic mushroom sauce, delivering a rich and satisfying dish that’s perfect for weeknights or special dinners. Whether you’re looking for a cozy, easy dinner idea or a dish that doubles as next-day lunch, this recipe is a winner. It’s one of those food ideas that hits all the right notes: creamy, savory, and totally comforting. Pair it with mashed potatoes, rice, or crusty bread to soak up every drop!

Ingredients

Scale

4 bone-in, skin-on chicken thighs
Salt and black pepper to taste
2 tablespoons olive oil or butter
3–4 garlic cloves, minced
8 oz mushrooms, sliced (cremini or button)
1/2 cup chicken broth
1/2 cup heavy cream
1 teaspoon Dijon mustard (optional)
1 tablespoon fresh parsley, chopped

Instructions

Pat chicken thighs dry and season both sides with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Sear chicken skin-side down for 6–8 minutes until golden and crisp. Flip and cook for 5 more minutes. Remove and set aside.
In the same pan, add mushrooms and sauté for 5–6 minutes until browned. Add garlic and cook 1 minute more.
Pour in chicken broth to deglaze the pan, scraping up the brown bits. Let simmer 2–3 minutes.
Stir in heavy cream and Dijon mustard (if using). Return chicken to skillet, skin-side up. Simmer on low for 10–15 minutes, covered.
Garnish with fresh parsley and serve hot.