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Simple Cheesy Potatoes Recipe for Effortless Cooking

  • Author: Sally Thompson
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x

Description

If you’re looking for a quick dinner idea that’s indulgent, comforting, and simple to make, Simple Cheesy Potatoes are the way to go! Imagine creamy, cheesy sauce enveloping perfectly tender potatoes, baked to golden perfection. Whether it’s a hearty side dish for a weeknight meal, a potluck favorite, or a perfect addition to your holiday spread, these cheesy potatoes are guaranteed to please.

This dish will quickly become a family favorite because it’s just so satisfying. The combination of melt-in-your-mouth potatoes and gooey cheese will have everyone asking for seconds. Plus, it’s so easy to customize with extra ingredients like crispy bacon, fresh herbs, or extra cheese!

If you’re a fan of simple, easy recipes that don’t require a lot of fuss but deliver maximum flavor, this one’s for you. Cheesy, creamy potatoes with just the right amount of crispy edges—what’s not to love?

Ingredients

Scale
  • 4 large Russet potatoes, peeled and diced
  • 1 ½ cups shredded cheddar cheese
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk (or heavy cream)
  • Salt, to taste
  • Pepper, to taste
  • ½ teaspoon garlic powder
  • Fresh parsley (optional, for garnish)

Instructions

  1. Prep the potatoes: Peel and dice the potatoes into small, even cubes. Preheat your oven to 375°F (190°C).
  2. Make the cheese sauce: In a saucepan over medium heat, melt the butter. Add flour and whisk for about a minute to form a roux. Gradually pour in the milk or cream while whisking to avoid lumps. Let the sauce thicken slightly before adding the cheddar cheese. Stir until the cheese is fully melted and the sauce is smooth. Season with salt, pepper, and garlic powder.
  3. Assemble the dish: Lightly grease a baking dish. Spread the diced potatoes in the dish, then pour the cheese sauce over them, ensuring they’re fully coated.
  4. Bake: Cover the dish with foil and bake for 30 minutes. Afterward, remove the foil and bake for another 15-20 minutes until the cheese is golden and bubbly. For extra crispiness, broil for 2-3 minutes.
  5. Serve: Let the dish cool for a few minutes before serving. Garnish with fresh parsley if desired.

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Find it online: https://sallymeals.com/simple-cheesy-potatoes-recipe-for-effortless-cooking/