Description
This Simple Banana Bread Syrup is your new favorite way to enjoy all the cozy, spiced flavors of banana bread — in liquid form. It’s sweet, warm, and comforting, with hints of cinnamon, nutmeg, and vanilla, making it perfect for drizzling over pancakes, stirring into coffee, or topping your favorite desserts. Whether you’re looking for a quick breakfast upgrade, an easy recipe for gifting, or delicious food ideas for brunch and breakfast, this syrup hits all the right notes. It’s made with wholesome ingredients and ready in under 30 minutes — the perfect addition to your list of breakfast ideas and healthy snacks.
Ingredients
1 overripe banana
1 cup brown sugar
1 cup water
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon vanilla extract
Instructions
1. Peel and mash the overripe banana in a bowl until smooth.
2. In a small saucepan, combine the mashed banana, brown sugar, water, cinnamon, nutmeg, and salt. Stir to mix.
3. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 10–12 minutes, stirring occasionally.
4. Remove from heat and stir in the vanilla extract.
5. For a smoother syrup, strain through a fine mesh sieve or cheesecloth.
6. Let cool completely before transferring to a jar or bottle. Store in the refrigerator for up to 2 weeks.
Notes
Use extra ripe bananas with brown spots for the richest flavor.
Don’t skip the simmering — it deepens the syrup’s flavor and consistency.
Straining is optional, but makes a smoother syrup perfect for drinks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: banana syrup, easy recipe, breakfast ideas, healthy snack, food ideas