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Simple Asian Ground Beef Noodles Recipe Ready in Minutes

  • Author: Sally Thompson
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Get ready to fall in love with this Simple Asian Ground Beef Noodles recipe—a fast, flavorful, and family-friendly meal that’s perfect for busy weeknights or a cozy weekend dinner. With tender ground beef, slurp-worthy noodles, and a savory-sweet Asian-style sauce, this dish delivers major takeout vibes—without ever leaving your kitchen.

Whether you’re looking for an easy dinner idea, a quick lunch, or meal prep inspiration, this recipe has you covered. It’s versatile, customizable, and ready in under 30 minutes. Plus, it packs in tons of umami flavor with minimal effort. Great for anyone craving bold flavors and comforting textures in one satisfying bowl.

Ingredients

Scale

For the Dish:

  • 8 oz egg noodles or ramen noodles (cooked & drained)
  • 1 lb ground beef
  • 1 tbsp vegetable oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tbsp fresh ginger, minced
  • 1 cup shredded carrots
  • 1 bell pepper, thinly sliced
  • 2 green onions, chopped (separate white and green parts)

For the Sauce:

  • 1/4 cup soy sauce (low sodium recommended)
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1 tbsp brown sugar
  • 1/2 tsp red pepper flakes or chili paste (optional)

Optional Garnish:

  • Sesame seeds
  • Green onion tops
  • Drizzle of chili oil or Sriracha

Instructions

  1. Cook noodles according to package instructions. Drain and toss with sesame oil to prevent sticking. Set aside.
  2. Heat oil in a large skillet or wok. Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
  3. Add onion to the skillet and cook until softened. Stir in garlic, ginger, and the white parts of the green onions. Sauté for another minute.
  4. Add veggies (carrots and bell pepper) and stir-fry for 2–3 minutes until slightly tender but still crisp.
  5. Whisk sauce ingredients together in a bowl. Pour the sauce into the skillet.
  6. Add cooked noodles and toss everything together until evenly coated and heated through (about 2–3 minutes).
  7. Garnish and serve hot, topped with sesame seeds and green onion tops.

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Find it online: https://sallymeals.com/simple-asian-ground-beef-noodles-recipe-ready-in-minutes/