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Silk Chocolate Happiness

  • Author: Sally Thompson
  • Prep Time: 40 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 40 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake (after brownies)
  • Cuisine: American

Description

This Silk Chocolate Happiness is a decadent, layered dessert that combines a fudgy brownie base, a creamy homemade chocolate mousse, and a fluffy whipped topping. It’s the perfect make-ahead treat for holidays, parties, or whenever you’re craving a chocolate escape. Whether you’re after quick dessert ideas, easy recipes, or rich chocolate food ideas, this easy-to-slice chocolate dessert is your go-to for celebrations and casual dinners alike.


Ingredients

Scale

1 box brownie mix (or homemade brownie batter)

2 large eggs

1/2 cup vegetable oil

1 1/2 cups semi-sweet chocolate chips

1/4 cup cocoa powder

1 cup heavy whipping cream

8 oz cream cheese, softened

3/4 cup powdered sugar

1 tsp vanilla extract

8 oz whipped topping (like Cool Whip)

2 tbsp chocolate shavings (optional)


Instructions

1. Preheat oven and prepare the brownie batter as directed. Pour into a 9×13-inch baking dish and bake according to package or recipe instructions. Let cool completely.

2. Melt chocolate chips in the microwave, stirring every 20 seconds until smooth. Set aside.

3. In a large bowl, beat softened cream cheese until fluffy. Add cocoa powder, powdered sugar, and vanilla extract. Mix until fully incorporated.

4. Stir in melted chocolate and beat until smooth and creamy.

5. In a separate bowl, whip heavy cream until soft peaks form. Gently fold into the chocolate mixture until light and fluffy.

6. Spread the mousse layer evenly over the cooled brownie base.

7. Add a thick, even layer of whipped topping over the mousse.

8. Chill in the refrigerator for at least 4 hours or overnight.

9. Garnish with chocolate shavings before serving.

10. Slice into squares and enjoy!


Notes

Make sure the brownie layer is completely cool before layering mousse to prevent melting.

Use good-quality chocolate chips for the smoothest mousse.

For clean slices, chill overnight and use a hot knife wiped clean between cuts.


Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 28g
  • Sodium: 160mg
  • Fat: 23g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: chocolate dessert, easy dessert, mousse brownie, quick dessert, layered dessert, brownie mousse, holiday dessert